Boston Pizza 137
3215 50 Avenue Red Deer AB T4N 3Y1 · Food - General
8 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bucket of sodium hypochlorite needed to be replaced as the mechanical dishwasher was dispensing 0 ppm of chlorine sanitizer. Kitchen staff was asked to replace the bucket, and the sanitizer was primed to sanitize dishes at 100 ppm.Please ensure that the mechanical dishwasher is maintained to effectively sanitize dishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- All handwashing sinks were accessible.Handwashing sink next to the dish pit did not have any paper towels.New paper towel roll was placed in the dispenser. Please ensure that all handwashing sinks are stocked with soap and paper towels.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility needs a deep cleaning in the ceilings around the kitchen and storage area.Areas that need attention include the floor below the deep fryers and prep area, the main walk-in cooler and freezer, and hard to reach areas and corners in the kitchen.Please ensure that the facility is maintained in a sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Soup measured 46.7C during inspection. Soup was rapidly reheated to 92.6 and maintained in hot holding well.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling requires cleaning and repairs to ensure effective cleanliness.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?