Boston Pizza
2600 Southland Drive SW Calgary AB T2V 4J8 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pizza sauce was being thawed in stagnant water. Staff were instructed to thaw food under cold running water or in the refrigerator overnight. The staff on-site turned on the cold-water tap to correct the issue.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Soap residue was noted on glassware coming out of glass washer.Requirement:Please repair the glass washer so that glassware's are cleaned thoroughly to remove soap
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several fruit flies were noted in bar area and some in dish washing area of the kitchen.Requirement:-Kepp all areas clean from spills and food debris to prevent attracting fruit flies.-Contact pest control company for the treatment to eliminate fruit fly's issue.- Conduct pest control inspection report after the treatment and provide this report to public health inspector.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping located at the bottom of back exterior door was broken leading to a significant gap, which could allow entry of pests/vermin.Requirement:Replace weather stripping to seal the gap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Water supplied to dipper well was just dripping while scoops were stored in the well.Requirement:Ensure that water runs at sufficient rate while scoops are stored in the well.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 0 ppm in sani-pail located in front prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Concentration of chlorine measured 0 ppm during sanitizer cycle.Requirement:- Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle.-Manually sanitize dishes by soaking in sanitizer solution in the sink for two minutes until dish washer is repaired.-Repair dish washer asap.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions