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Calgary Co-op 08 - Food

150 - 2580 Southland Drive SW Calgary AB T2V 4J8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution in one spray bottle in bakery department measured 0ppm.Recommend to only partially fill bottles and to use test strips to check concentration.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle labelled as sanitizer contained blue glass cleaner in meat department.Ensure bottles are accurately labelled to indicate their contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink in "Value Added" island station was obstructed (contained a large container blocking sink).Ensure hand sinks are easily accessible and unobstructed at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at "Value Added" island station was empty.No paper towel dispenser at "Cheese Prep" island station. Ensure all food handling areas are equipped with paper towel in dispensers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic protective film present on stainless steel surfaces of wrapping counter in meat department. Remove protective film.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors dirty in bakery department's walk-in cooler and freezer, and in produce department's walk-in cooler.Ensure all surfaces are clean and well maintained.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One cooler in grocery area was not turned on, so could not verify the temperature.Requirement:Ensure that cooler is turned on and temperature is maintained at 4C or less.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Soup warmers and rice warmer located in deli prep area were not turned on as there was issue regarding electrical system.Requirement:Ensure that rice warmer and soup warmers are turned on and temperature is maintained at 60 C and higher.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot holding unit located on wheels near deli area was not turned.Requirement:Ensure that hot holding unit is turned on and temperature is maintained at 60 C and higher.