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Boston Pizza

967 Ordze Road Sherwood Park AB T8A 4L7 · Food - General

10 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooling of soup. Use proper cooling methods.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall behind sink requires repair, ceiling and ventilation requires cleaning.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some broken tiles were observed beside the ATM machine close to the public washroom.Replace or repair the broken tiles.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping for the back exit door appeared damaged. Light from outside can be seen underneath the door.Replace or repair the weatherstripping to prevent pest entry into the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some broken tiles were observed beside the ATM machine close to the public washroom.Replace or repair the broken tiles.
  4. Monitoring Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cooked chicken in a tray placed on a rack inside the walk-in cooler was left open. The manager advised the staff to cover the food items during inspection.Ensure food is always covered during storage to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of food such as cookies were observed on the floor in the walk-in freezer. The staff present moved the boxes off the floor during inspection.Ensure food items are stored at least 6 inches above the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was insufficient ice for inserts/containers containing sauces and chopped vegetables. The staff present was instructed to add more ice and ensure the inserts are completed immersed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping for the back exit door appeared damaged. Light from outside can be seen underneath the door.Replace or repair the weatherstripping to prevent pest entry into the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some broken tiles were observed beside the ATM machine close to the public washroom.Replace or repair the broken tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A prep cooler at the kitchen area was leaking. Contact your service technician to identify the cause and have repairs completed. 2. The ice machine appeared unclean, dirt and debris accumulation were observed underneath the top part of the lid.Clean the ice machine and ensure equipment's are maintained in a sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General deep cleaning is required throughout the facility including hidden and hard to reach corners. Dirt and debris were observed at the following areas:- Walk-in cooler and freezer (debris underneath the shelves and some dirt accumulation on the floor surfaces).- Underneath and behind cooking equipment's, underneath counters and shelves (including the bar area).- Floor area close to the back exit door.Please ensure the areas above are cleaned and the entire facility maintained in a sanitary condition.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A deep cleaning of floor surfaces was required below all standing equipment located in the main kitchen due to food/debris accumulation.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Mouse droppings noted in the following areas:Shelving units located at waiter station.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Presence of mouse feces in waiter station.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor and wall surfaces located in main kitchen and bar service area required a deep clean due to visible soiling.
  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wall caulking along the food prep counters located in the main kitchen was deteriorated and food debris was accumulated along the caulked areas. The following areas required cleaning due to soiling:Floor surfaces below standing food equipment, in general;Floor surface of walk-in cooler;Floor surface of staff washroom;
  10. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following areas required cleaning due to soiling:Wall and floor surfaces behind open grill;wall surfaces below and behind knife rack;wall surface adjaycent to salad prep table;floor surface belwo green storage racktops and sides of grease canopy;
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wall caulking along the food prep counters located in the main kitchen was deteriorated and food debris was accumulated along the caulked areas. The following areas required cleaning due to soiling:Floor surfaces below standing food equipment, in general;Floor surface of walk-in cooler;Floor surface of staff washroom;