The Golf Den
975 Ordze Road Sherwood Park AB T8A 4L7 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Please provide the last three months of pest control records.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Three ceiling tiles were missing from the kitchen area. Replace missing ceiling tiles.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Operational hours sign was removed from the front door. The bar front with beverage taps was removed from the kitchen, including CO2 canisters. The facility may have closed permanently
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Please provide the last three months of pest control records.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Three ceiling tiles were missing from the kitchen area. Replace missing ceiling tiles.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility was preparing for re-opening for the Fall season and was closed to the public today. The kitchen required a general cleaning due to being dormant for the Summer season.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Provide uniforms/aprons for staff when engaged in food handling activities.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lighting was of inadequate intensity due to burnt out/missing light bulbs in the back kitchen.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?