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Boston Pizza Langford

2755 Veterans Memorial Parkway, Victoria, BC, V9B 3S5 · Food Premises

Inspection summary

Boston Pizza Langford has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 30, 2026. The most recent inspection, on July 30, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 30, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 30, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Glasswasher sanitizer container and chemical feed lines were empty at the time of the inspection while the unit was being used.
      • Operator must ensure the glasswasher is equipped with detergent and sanitizer at all times.
    • Improper Construction / Maintenance of Establishment
      • Repair the water leak in the bar backup fridge.
      • Comments Routine inspection conducted today. Facility is clean and sanitary. All cold holding protective temperatures are in compliance with Health requirements 4°C or below. >50ppm chlorine sanitizer was detected in the mechanical warewasher. Lactic acid based surface sanitizer is available at all workstations and measured at >704ppm. Protective temperature records are up to date.

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