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Fairway Woods

597 Goldstream Avenue, Victoria, BC, V9B 6P2 · Food Premises

Official record from Island Health →

Inspection summary

Fairway Woods has been inspected once by Island Health (Vancouver Island Health Authority), on October 5, 2026. The most recent inspection, on October 5, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 5, 2026. For example: Critical Food/Water Adulterated or Received From Unapproved Sources

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 5, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Food/Water Adulterated or Received From Unapproved Sources
    • Food Handler Training
      • One staff was present in the food service area during the inspection. They do not hold an active FOODSAFE Level 1 or equivalent certification.
      • Ensure at least one staff member holds a valid FOODSAFE Level 1 or equivalent certificate at all times while in operation. Enroll staff in food safety training and provide proof of certification by November 16, 2026. Comments A routine inspection was conducted alongside Staff. The facility provides one meal daily to approximately 32 residents. Food handling is limited as food preparation is primarily completed off site. Overall, the premises is clean and well maintained. The permit to operate is posted in a conspicuous location. Hand washing stations are equipped with hot and cold running water, liquid hand soap, and single-use paper towels. All food preparation surfaces are smooth, nonporous, and easily cleanable. Food handling and storage practices are correct. Foods are protected from contamination during storage. Refrigeration temperatures were measured at or below 4°C. Hydrogen peroxide surface sanitizer was available at 500 ppm. The final rinse concentration of chlorine was measured at 50 ppm at the plate. Temperature logs are maintained and available for audit. No evidence of pest activity was noted at the time of inspection.

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