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Boston Pizza - Mission

160 - 32555 London Ave, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Boston Pizza - Mission has been inspected 15 times by Fraser Health Authority since November 26, 2018. The most recent inspection, on April 13, 2026, recorded 1 infraction.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2020. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 13, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 20, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler near the cook line was leaking and items in the cooler such as peproni was left uncovered. Operator already aware of leaking cooler.
      • Corrective Action(s): Make sure all the food items are covered at all times and coolers are maintained in sanitary conditions to prevent food from getting contaminated. To prevent potential foodborne illness from food that is contaminated.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler near the cookline was leaking. Operator aware of the issue.
      • Corrective Action(s): Make sure the equipment is maintained in a way that there is no pooling of water at the bottom. Correct by April 27th, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: inserts missing from cold unit
      • Corrective Action(s): keep inserts in unit to maintain temperature at 4 c or less
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel unit at serving staff hand washing station is not protected from contamination. It is stored on the counter and becomes wet when staff wash their hands.
      • Corrective Action(s): Ensure paper towels stay clean by properly storing or mounting the unit. Paper towels should stay clean for hand drying. Correction required immediately.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer food products measured at -13.6C chicken wings. Records indicated freezer is at -6C this morning before the start of the shift.
      • Corrective Action(s): Frozen products need to be stored at -18C or below in freezers. Ensure this unit can reach this temperature daily. Change setting or repair unit as needed. Correction required in two days.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food and drink spills observed on the bottom of front bar station cooler.
      • Corrective Action(s): Wash and clean these areas as per your sanitation plan. Correction required today.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: thermometer not evident is pizza prep cooler
      • Corrective Action(s): install thermometer in pizza prep cooler
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand wash sink requires soap dispenser
      • Corrective Action(s): install soap dispenser on wall at hand sink location
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

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