Skip to content
Loading map…

Little Saigon

322 - 32555 London Ave, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Little Saigon has been inspected 17 times by Fraser Health Authority since October 4, 2017. The most recent inspection, on March 16, 2026, found no infractions.

6 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on December 18, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 7, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 14, 2025. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 6, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher final rinse temp drops after one cycle
      • Corrective Action(s): Repair/adjust unit so minimum of 71c is available at plate level in final rinse
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chlorine sanitizer spray bottle unlabelled
      • Corrective Action(s): Label spray bottle to indicate it contains sanitizer
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee not paid
      • Corrective Action(s): Pay permit fee as per hand delivered letter
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit less than 60 c
      • Corrective Action(s): Reheat food items prior to putting in hot holding unit and maintain food items at minimum 60 c while in unit.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Container of bean sprouts in water being stored on counter at ambient temperature. This is usually stored in walk in cooler and taken out during busy hours. Ensure ice is added to container of bean sprouts to maintain temperature of 4c or below
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at the cook line blocked with containers of mint and lime. Ensure hand sink is free from all obstructions so staff can access the sink for hand washing.
      • Corrective Action(s):
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher took 3 cycles to reach 72c
      • Corrective Action(s): monitor dishwasher and adjust/repair if not reaching 72 c rinse cycle.
  11. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: permit fee overdue
      • Corrective Action(s): pay permit of 150 dollars to Fraser Health Authoriity by September 12, 2019
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not operating as designed. Repair/maintain dishwasher as necessary
      • Corrective Action(s):
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher not consistently reaching 71c at final rinse
      • Corrective Action(s): repair/adjust dishwasher to ensure final rinse reaches 71c or greater
  16. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: ants have access to sink and food product
      • Corrective Action(s): implement pest control program to control ants by june 8
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher final rinse not achieving 160f consistently
      • Corrective Action(s): repair/adjust dishwasher to sanitize at 160 f minimum at plate
  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: small under counter cooler not 4c or less.
      • Corrective Action(s): Do not store potentially hazardous food items in this cooler. At time of inspection non potentially hazardous condiments stored in unit.
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website