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White Spot #642

152 - 32555 London Ave, Mission · Restaurant

19 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer concentration for back kitchen sanitizer buckets registered less than 200ppm Quats at the time of inspection
      • Corrective Action(s): Make sure the concentration of the sanitizer is 200ppm Quats to be effective. To prevent foodborne illness from pathogens on food contact surfaces. Opearator changed all the sanitizer bucket solutions at the time of inspection. Source sanitizer registered 200 ppm Quats.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not in working order, registered at 61.5 C at plate surface after 2 cycles
      • Corrective Action(s): Make sure the temperature guage of the high temperature dishwasher is checked daily. The guage should read at least 82C during the rinse cycle. The temperature should register at least 71C at plate surface. This will ensure that the rinse water is hot enough to kill pathogens that can potentially cause foodborne illness. Operator was able to fix the problem at the time of inspection. Dishwasher final rinse temperature registered 74.5C at the plate surface.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and grease accumulated behind and under the equipments and inside the walk-in cooler.
      • Corrective Action(s): Make sure you clean floors and walls in open and hard-to-reach areas to prevent pest harborage and potential of food contamianation that can potentially cause food borne illness. Corrected by Next Inspection
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff working during inspections has food safe level 1 or equivalent.
      • Corrective Action(s): Make sure at least one person during shift have food safe level 1 or equivalent. Please email the copy to health inspector. To be corrected by 1 month.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): garlic (puree garlic) butter stored at room temperature
      • Corrective Action(s): store garlic at 4 c or less
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): knives stored in container where ice has melted
      • Corrective Action(s): ensure knives are stored in ice at 4c or less or wash after each use
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher not operating as designed
      • Corrective Action(s): service dishwasher and maintain as necessary
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): garlic butter stored above 4 c and less than 60 c
      • Corrective Action(s): store garlic butter at 4 c or less or above 60 c
      • Violation Score: 5
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: handle on prep cooler falling off
      • Corrective Action(s): repair/re-attached hand to prep cooler lid
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: prep cooler door is falling off
      • Corrective Action(s): repair cooler door hinges
      • Violation Score: 3
  19. Routine Inspection

    0 infractions