Bowness Community Association - Main Kitchen and Bar
7904 43 Avenue NW Calgary AB T3B 4P9 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bar: No food surface sanitizer to sanitize the counters and no sanitizer for dishwashing at the dishwashing sink.Obtain food surface sanitizer from the main kitchen and wash all dishes and cutting boards in the high dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bar:1) Two holes on the wall by the handwash sink and ice machine2) No air gap between the ice well and waste pipe.1 to 2) Address these issues.
- 23. Is the facility maintained in a clean and sanitary condition?
- Bar:1) Slight dust build-up on the lights and debris and dust build-up on the floors and pipes. Clean these areas.2) Greasy cardboard was used to cover the wall and counter by the oven.Remove cardboard and clean when it gets dirty.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine was detected in the low temperature dishwasher. Fix dishwasher and ensure there is 100ppm chlorine at the dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips available to test the dishwasher. Provide chlorine test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Four lights were missing covers. Fix the lights.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Silver tape was used to repair the small deep freezer lid.Fix the lid.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?