BOX CAR ALEHOUSE

3407 GILMAN AVE W, Seattle, WA 98199 · Restaurant (Seating 51-150)

47 inspections

1. Consultation/Education - FieldNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 2, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 21, 2025

   0 infractions

4. Consultation/Education - FieldSep 16, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 15, 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
6. Routine Inspection/Field ReviewJan 3, 2024

   0 infractions

7. Routine Inspection/Field ReviewMay 2, 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
8. Routine Inspection/Field ReviewDec 12, 2022

   0 infractions

9. Routine Inspection/Field ReviewMay 17, 2021

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewOct 21, 2020

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewSep 20, 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewNov 19, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldJun 14, 2018

    0 infractions

14. Routine Inspection/Field ReviewFeb 12, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Consultation/Education - FieldSep 28, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 26, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewJan 26, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - FieldApr 11, 2016

    0 infractions

19. Consultation/Education - FieldSep 16, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 16, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewDec 9, 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
22. Consultation/Education - FieldJul 22, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 14, 2014

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
24. Consultation/Education - FieldNov 12, 2013

    0 infractions

25. Routine Inspection/Field ReviewMay 9, 2013

    0 infractions

26. Routine Inspection/Field ReviewFeb 6, 2013

    0 infractions

27. Consultation/Education - FieldSep 17, 2012

    0 infractions

28. Routine Inspection/Field ReviewJul 31, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewApr 4, 2012

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Consultation/Education - FieldNov 7, 2011

    0 infractions

31. Routine Inspection/Field ReviewJul 11, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewMar 8, 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
33. Consultation/Education - FieldDec 7, 2010

    0 infractions

34. Routine Inspection/Field ReviewAug 9, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewMar 15, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldNov 2, 2009

    0 infractions

37. Routine Inspection/Field ReviewAug 18, 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
38. Routine Inspection/Field ReviewApr 7, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - FieldNov 19, 2008

    0 infractions

40. Routine Inspection/Field ReviewJun 17, 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
41. Routine Inspection/Field ReviewMar 17, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
42. Routine Inspection/Field ReviewDec 21, 2007

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Water supply, ice from approved source
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - FieldJul 31, 2007

    0 infractions

44. Routine Inspection/Field ReviewMar 29, 2007

    6 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Water supply, ice from approved source
      • RED
    • PIC certified by accredited program...
      • RED
45. Routine Inspection/Field ReviewMay 11, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
46. Consultation/Education - FieldFeb 27, 2006

    0 infractions

47. Routine Inspection/Field ReviewJan 13, 2006

    1 infraction

    • Food and non-food surfaces properly used and...
      • BLUE