QFC #811

1600 W DRAVUS ST, SEATTLE, WA 98119 · Restaurant (Grocery Store-no seating)

22 inspections

1. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

2. Consultation/Education - FieldOct 4, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 6, 2023

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewFeb 24, 2022

   0 infractions

6. Routine Inspection/Field ReviewNov 2, 2021

   3 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewSep 9, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 10, 2018

   0 infractions

9. Routine Inspection/Field ReviewJan 20, 2017

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewAug 13, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 19, 2014

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewJun 7, 2013

    0 infractions

13. Consultation/Education - FieldFeb 11, 2013

    0 infractions

14. Consultation/Education - FieldOct 10, 2012

    0 infractions

15. Routine Inspection/Field ReviewMar 5, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
16. Consultation/Education - FieldOct 12, 2011

    0 infractions

17. Routine Inspection/Field ReviewJun 6, 2011

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewJun 14, 2010

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJun 4, 2009

    0 infractions

20. Routine Inspection/Field ReviewMay 20, 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewMay 31, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 31, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED