QFC #811

1600 W DRAVUS ST, SEATTLE, WA 98119 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field ReviewAug 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 4, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewMay 30, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 23, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field ReviewMar 6, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Return InspectionDec 13, 2022

   0 infractions

8. Routine Inspection/Field ReviewNov 30, 2022

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewFeb 24, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 7, 2021

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewSep 3, 2019

    0 infractions

12. Routine Inspection/Field ReviewSep 5, 2018

    0 infractions

13. Consultation/Education - FieldApr 10, 2018

    0 infractions

14. Consultation/Education - FieldSep 26, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 25, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewJan 20, 2017

    0 infractions

17. Consultation/Education - FieldOct 5, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 16, 2016

    0 infractions

19. Routine Inspection/Field ReviewNov 2, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewJun 4, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldOct 10, 2014

    0 infractions

22. Routine Inspection/Field ReviewJul 16, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 15, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Consultation/Education - FieldNov 18, 2013

    0 infractions

25. Routine Inspection/Field ReviewMar 21, 2013

    0 infractions

26. Consultation/Education - FieldNov 15, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 17, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewFeb 14, 2012

    0 infractions

29. Consultation/Education - FieldDec 5, 2011

    0 infractions

30. Routine Inspection/Field ReviewOct 25, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field ReviewFeb 23, 2011

    0 infractions

32. Routine Inspection/Field ReviewNov 2, 2010

    0 infractions

33. Routine Inspection/Field ReviewFeb 4, 2010

    0 infractions

34. Consultation/Education - FieldNov 20, 2009

    0 infractions

35. Routine Inspection/Field ReviewApr 30, 2009

    0 infractions

36. Routine Inspection/Field ReviewFeb 2, 2009

    0 infractions

37. Routine Inspection/Field ReviewDec 1, 2008

    0 infractions

38. Routine Inspection/Field ReviewApr 17, 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
39. Consultation/Education - FieldFeb 25, 2008

    0 infractions

40. Routine Inspection/Field ReviewSep 18, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
41. Consultation/Education - FieldMay 7, 2007

    0 infractions

42. Consultation/Education - FieldMar 13, 2007

    0 infractions

43. Routine Inspection/Field ReviewJan 23, 2007

    0 infractions

44. Consultation/Education - FieldApr 25, 2006

    0 infractions

45. Routine Inspection/Field ReviewApr 11, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewJan 4, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE