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Brightwood Ranch & Conference Centre - Kitchen

52527 Range Road 72 Parkland County AB T0E 0T0 · Food - General

Official record from Alberta →

Inspection summary

Brightwood Ranch & Conference Centre - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 21, 2023. The most recent inspection, on May 28, 2026, recorded 2 infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 28, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 28, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lactic acid sanitizer solutions were used for food-contact surfaces. Lactic acid sanitizer test strips were available for use and not expired. The test strips were used to measure and found the acid sanitizing solutions were at 0 ppm. The solutions were re-mixed and adjusted according to the manufacturers' instructions and verified to be at 1875 ppm.Please ensure that solutions are regularly being tested and verified to be at the effective concentration for sanitizing.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Sticky fly paper was installed near and above food handling areas.Please ensure that adhesive pest control devices are installed away from food handling areas so that insect fragments may not fall onto food-contact surfaces.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • -High temp dishwasher measured 70C rather than at least 71C. Please correct
  6. Monitoring Inspection

    0 infractions

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