Brooklyn Dumpling Shop
2004 34 Avenue SW Calgary AB T2T 2C3 · Food - General
Inspection summary
Brooklyn Dumpling Shop has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 26, 2025. The most recent inspection, on June 23, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 23, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 23, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not available. Ensure sanitizer is prepared once prep begins or restaurant opens.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A packaged of noodles was blocking the hand sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
Nearby inspected facilities
- Globefish Sushi & Izakaya
1 - 2009 33 Avenue SW Calgary AB T2T 1Z5
5 inspections
- Marda Loop Barber
3 - 2009 33 Avenue SW Calgary AB T2T 1Z5
3 inspections
- Burning Birch - Events
205 - 1934R 34 Avenue SW Calgary AB T2T 2C1
2 inspections
- Glow Ateliér Aesthetics
250 - 1934 34 Avenue SW Calgary AB T2T 2C1
1 inspection
- Confi-dents Teeth Whitening
210 1934 34 Avenue SW Calgary AB T2T 2C1
1 inspection
- Avitus Wine Bar
25 - 1934 34 Avenue SW Calgary AB T2T 2C1
5 inspections
- Lemon & Ladle
101 - 1934G 34 Avenue SW Calgary AB T2T 2C1
4 inspections
- Calgary Medispa
2022 34 Avenue SW Calgary AB T2T 2C3
2 inspections