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MOTHER MCAULEY HIGH SCHOOL

3737 W 99th ST, CHICAGO, IL 60655 · School

Inspection summary

MOTHER MCAULEY HIGH SCHOOL has been inspected 22 times by Chicago Department of Public Health since October 12, 2010. The most recent inspection, on February 19, 2026, found no infractions.

4 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 10 times across 5 separate inspections, most recently on March 27, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on February 17, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on March 27, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on March 27, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 2 separate inspections, most recently on March 8, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST CLEAN SANITIZE AND MAINTAIN THE INTERIOR SIDE OF THE ICE MACHINE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER AT THE HAND SINKS IN THE 1st FLOOR WASHROOM AND IN THE KIDS CAFE 3 COMP AND HAND SINK. MANAGER VOLUNTARILY WILL KEEP THE CAFE CLOSED. PRIORITY CITATION ISSUED #7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE FILTERS DIRTY ABOVE THE FRYERS. MUST CLEAN AND MAINTAIN.
  3. Canvass

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SIDES OF COOKING EQUIPMENT AND FRYERS IN NEED OF CLEANING TO REMOVE GREASE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTIALTION IN NEED OF CLEANING TO REMOVE DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CEILING FANS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • ON CRACKED LIGHT SHEIL IN PREP AREA THAT IS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SPONGES IN USE. INSTRUCTED TO REPLACE OFTEN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FEMALE TOILET ROOM IN NEED OF GARBAGE CAN WITH LID. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING IN WASHROOM IN NEED OF REPAIR CEILING IN PREP AREA WITH PEELING PAINT IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR BEHIND FACULTY TABLE IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CAFE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOORS NEAR AUDITORIUM AND GREEN ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED UNWRAPPED SINGLE SERVICE UTENSILS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS INSIDE PREP COOLERS IN SERVING LINE, DUST BUILDUP ON FAN GUARDS IN WALK-IN COOLER, GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENING ALONG OUTLET AND FLOOR AROUND PIPE FITTING IN REAR DRY STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
  6. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • PAPER TOWEL DISPENSER AT 3-COMPARTMENT SINK. INSTD TO REMOVE
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINKS IN SERVING AREA IN MAIN KITCHEN AND FRONT PREP/DISHWASHING AREA IN CAFE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS AND SIGNAGE IN SERVING AND CAFE AREAS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT RUNNING WATER AT HANDWASH SINKS IN STUDENTS TOILET ROOMS 1ST FLOOR WING A, CURRENT TEMPERATURE OF 48F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • STOCK ON FLOOR IN PAPER STORAGE ROOM LOCATED NEXT TO PREP AREA. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
  7. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN SERVING AREA IN MAIN KITCHEN AND FRONT PREP/DISHWASHING AREA IN CAFE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS AND SIGNAGE IN SERVING AND CAFE AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON SHELVING UNITS UNDER STEAM TABLE IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP AND DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT AND BETWEEN HOLDING UNITS IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PREP/DISH WASHING AREA IN CAFE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP/DISH WASHING AREA IN CAFE. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR CAFE STORAGE AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING EQUIPMENT IN BOILER ROOM. INSTRUCTED TO REPAIR ALL LEAKS AND MAINTAIN.
  9. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (70.1F-84.2F) AT HAND WASHING SINKS IN GIRLS FIRST FLOOR WASHROOM NEAR ROOM 103. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PREP/DISH WASHING AREA IN CAFE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP/DISH WASHING AREA IN CAFE. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR CAFE STORAGE AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT PACKAGED YOGURT PARFAITS, SLICED MELONS AND PASTA SALADS NOT LABELED AND DATED IN WALK-IN AND DISPLAY COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOOD IN COOLERS. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE TROPICANA COOLER IN KITCHEN. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN CAFE PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS IN CAFE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD MOUSE ON FLOOR BETWEEN UNUSED PREP COOLER AND SHELVING UNIT IN SERVING AREA. INSTRUCTED MANAGER TO REMOVE DEAD MOUSE, CLEAN AND SANITIZE ALL AREAS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED STOCK STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND DUST BUILDUP AND EXTERIOR SURFACES BEHIND COOKING EQUIPMENT, UNDER PREP TABLES, AND PREP SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING EQUIPMENT IN BOILER ROOM. INSTRUCTED TO REPAIR ALL LEAKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT, AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, STORAGE AND MECHANICAL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AND WALK-IN FREEZER AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.
  10. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ICE BUILD UP ON THE WALK-IN FREEZER FLOOR, INSTRUCTED TO REMOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE CRACKED LIGHT SHIELD IN THE WALK-IN FREEZEER, INSTRUCTED TO REPLACE.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass Re-Inspection

    0 infractions

  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • HOT HOLDING UNIT CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURES. INTERNAL AIR TEMPERATURE OF UNIT IS 122.2F AT HIGHEST SETTING. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. VIOLATION 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN HOT HOLDING UNIT AT IMPROPER STORAGE TEMPERATURES: LARGE CONTAINER OF HAMBURGER PATTIES AT 115.5F, TRAY OF BREADED CHICKEN PATTIES AT 123.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $30 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 50 MICE DROPPINGS NOTED SCATTERED ALONG WALLBASE IN DRY STORAGE AREAS AND IN XEROX PAPER STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 SERIOUS.
  15. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT FROM CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST DEPOSITS INSIDE ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN TOP OF RADIATORS AND SHELVES IN DRY STORAGE AREA(DEAD INSECTS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BATTERY/SENSOR AT FIRST SINK IN GIRLS FIRST FLOOR WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.
  16. Canvass Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CORRECTED.
  17. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT WATER AT THE WASHBOWLS IN THE GIRLS (A WING) 1ST FL. TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE A SHILED FOR THE LIGHT INSIDE THE WALK-IN COOLER (CLOSEST TO THE MANAGER'S OFFICE).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE RUNNING WATER TO THE FOLLOWING WASHBOWLS IN THE STUDENTS TOILET ROOMS: WASHBOWL ON THE NORTH, LEFT (WHEN FACING SINKS) HAND SIDE IN THE C WING, 1ST FL. WASHBOWL ON THE NORTH, RIGHT (WHEN FACING SINKS) HAND SIDE IN THE C WING, 2ND FL. WASHBOWL ON THE NORTH, LEFT HAND SIDE IN THE A WING, 2ND FL.
  18. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE REACH IN FREEZER BY THE 3-COMPARTMENT SINK IN NEED OF DEFROSTING AND CLEANING. INSTUCTED TO DEFROST, CLEAN AND MAINTAIN REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS IN THE REAR STORAGE CORNERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE VENTS IN THE GIRLS TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASH CLOTHS ON THE PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
  19. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD STORAGE SHELVES FOR FOOD SERVICE/MAINTENANCE STORAGE NEED TO SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR MICROWAVE MAIN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN STORAGE CLOSET FOR MAINTENACE AND BEHIND COMPRESSORS IN DRY STORAGE.
  20. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BUTCHER BLOCK TABLE IN SPOTS DOWN TO RAW WOOD NEED TO RESEAL BUTCHER BLOCK TABLE WITH FOOD GRADE APPROVED SEALER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FAN GUARD COVER IN COOLER #1
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL ABOVE FREEZER DOOR IN WALK-IN COOLER (PEELING PAINT).
  21. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN INTERIOR FAN UNIT TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  22. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME.

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