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Brownell

6741 S Michigan (100E), CHICAGO, IL 60637 · School

31 inspections

  1. Canvass Re-Inspection

    5 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PRE-K 110. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CHIPPED PAINT ON SHELVES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPAINT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW HOT WATER PRESSURE AT SINK IN MEN STAFF SECOND FLOOR WASHROOM AND RIGHT SINK IN WOMEN STAFF SECOND FLOOR WASHROOM, MISSING CAP ON HOT WATER KNOB ON LEFT SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN SECOND FLOOR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON LIGHT FIXTURES, DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO NOT WATER AT HAND WASHING SINK IN PREP AREA (75.2F), FIRST FLOOR STAFF WASHROOM (73.2F), FIRST FLOOR GIRLS WASHROOM (73.2F), SECOND FLOOR GIRLS WASHROOM (72.5F), SECOND FLOOR WOMEN STAFF WASHROOM (74.1F), SECOND FLOOR MEN STAFF WASHROOM (74.6F). INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT LEFT SINK IN GIRLS SECOND FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR IN BOILER ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES INSIDE STORAGE CLOSET IN PRE-K 110. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PRE-K 110. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CHIPPED PAINT ON SHELVES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPAINT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW HOT WATER PRESSURE AT SINK IN MEN STAFF SECOND FLOOR WASHROOM AND RIGHT SINK IN WOMEN STAFF SECOND FLOOR WASHROOM, MISSING CAP ON HOT WATER KNOB ON LEFT SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN SECOND FLOOR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON LIGHT FIXTURES, DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE FAUCET IN THE PRE-K ROOM 110 (HOT WATER) NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST. OBSERVED THE FAUCETS AT THE HANDSINKS IN THE GIRLS WASHROOM ON THE SECOND FLOOR NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST ALL FAUCETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE EXPOSED HANDSINK IN THE KITCHEN NOT COMPLETELY AGAINST THE WALL; INSTRUCTED TO REATTACH THE SINK TO THE WALL AS NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON ONE LIGHT SHIELD IN THE KITCHEN NEAR THE THREE COMP SINK; INSTRUCTED TO CLEAN SHIELD TO REMOVE DUST OBSERVED.
  4. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN FIRST AND SECOND FLOOR ALL-GENDER WASHROOMS AND IN FIRST AND SECOND FLOOR TEACHER'S RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO TIMED FAUCET AT WASHROOM SINK INSIDE OF THE PRE-K CLASSROOM; INSTRUCTED TO REPLACE WITH A TIMED FAUCET (MINIMUM 15 SECONDS). INSTRUCTED TO ADJUST ANY OTHER FAUCETS IN GIRLS, BOYS AND STAFF WASHROOMS TO MAINTAIN RUNNING WATER FOR A MINIMUM OF 15 SECONDS AT ALL HANDSINKS.
  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR BEHIND KTCHEN EQUIPMENT AND IN EMPLOYEE LOCKER AREA.
  7. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  8. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE PIPE AT THE FIRST HAND SINK IN THE BOYS WASHROOM ON THE SECOND FLOOR. WATER IS TURNED OFF AT THIS SINK UNTIL THE LEAK IS REPAIRED. (TWO ADDITIONAL SINKS IN WASHROOM AND WORKING PROPERLY)
  9. Canvass Re-Inspection

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM SOME REACH IN COOLERS,LOWER SHELF OF STEAM TABLE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN KITCHEN STAFF TOILETROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN LUNCHROOM AROUND TABLE WALL STORAGE,PREP AREA,STAFF LOCKER ROOM,FOOD & PAPER STORAGE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND DAMAGED CEILING IN FOOD & PAPER STORAGE AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 110
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN FOOD & PAPER STORAGE AREA.MUST PROVIDE LIGHT SHIELDS IN PREP AREA AND PRE-K ROOM 110
  10. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM LEFT CORNER ON KITCHEN DOOR,FRONT ENTRY DOOR AND PARKING LOT DOOR HOLE IN DOOR.MUST MAKE DOORS TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES IN FOOD MANAGERS OFFICE/SUPPLY AREA AND ON LOWER SHELF OF MICROWAVE CART IN 2ND FL. STAFF LOUNGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/13/18.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM SOME REACH IN COOLERS,LOWER SHELF OF STEAM TABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN KITCHEN STAFF TOILETROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN LUNCHROOM AROUND TABLE WALL STORAGE,PREP AREA,STAFF LOCKER ROOM,FOOD & PAPER STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND DAMAGED CEILING IN FOOD & PAPER STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 110.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHT IN FOOD & PAPER STORAGE AREA.MUST PROVIDE LIGHT SHIELDS IN PREP AREA AND PRE-K ROOM 110.
  11. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS IN PANTRY AREA OF KITCHEN AND AROUND AND UNDER KITCHEN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ON THE FAN IN THE WINDOW OF THE KITCHEN; CLEAN FAN TO REMOVE DUST OBSERVED. OBSERVED DUST ON THE LIGHT FIXTURE IN THE KITCHEN OVER THE PREP TABLE ACROSS FROM THE THREE COMP SINK; CLEAN FIXTURE TO REMOVE DUST. OBSERVED PEELING PAINT ON THE CEILING OF THE GIRLS WASHROOM ON THE SECOND FLOOR; REMOVE PEELING PAINT FROM CEILING. OBSERVED A MISSING DOOR TO ONE TOILET STALL IN THE BOYS WASHROOM ON THE SECOND FLOOR; REPLACE DOOR WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO HOT RUNNING WATER AT THE THIRD HAND SINK IN THE GIRLS WASHROOM ON THE SECOND FLOOR; MUST PROVIDE HOT RUNNING WATER TO THIS SINK. (FOUR SINKS TOTAL). ALSO TWO OF THREE SOAP DISPENSERS IN THIS WASHROOM ARE BROKEN; MUST REPLACE DISPENSERS.
  12. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND REMOVE PEELING PAINT AT CEILING OF GIRLS 2ND FL WASHROOM AND REPAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST SHIELD LIGHTS AT CEILING ABOVE HOT LINE IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT FAUCET OF SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. MUST REPAIR.
  13. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM GREASE TRAP.MUST REPAIR OR REPLACE BACK FREEZER GASKETS.MUST SCRAPE AND PAINT PEELING ON DRY FOOD STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN WALL EXHAUST FAN,CAN OPENER BLADE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN KITCHEN STAFF LOCKERROOM,KITCHEN UNDER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ADJUST THRESHOLD AT MAIN DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN 1ST FL (B).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS IN KITCHEN,KITCHEN LOCKERROOM,LUNCHROOM.MUST PROVIDE LIGHT SHIELDS IN KITCHEN & LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST FAUCET HANDLE AT HAND SINK IN 1ST FL.& 2ND FL. STAFF TOILETROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE TABLES AND OTHER ARTICLES FROM KITCHEN STAFF LOCKERROOM.
  14. Canvass

    0 infractions

  15. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT/WATER DAMAGED CEILING IN PRE-K CLASSROOM 110, WEST SIDE ABOVE WINDOWS, INSTRUCTED TO REMOVE/REPAIR AND RESEAL.ALSO OBSERVED WATER DAMAGED ON THE 1ST FLOOR BOYS RESTROOM CEILING, INSTRUCTED TO REPAIR.ALSO CLEAN LIGHT SHIELDS IN BOYS RESTROOM 1ST. FLOOR.
  16. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND ALL BARS.
  17. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING BEHIND THE 2ND FLOOR BAR AND DINING AREA. 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND ALL BARS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MAINTAIN THE FLOOR DRY AND CLEAN BEHIND THE BARS.
  18. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE SODA GUN NOZZLE AT THE 1ST FLOOR BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR UNDER THE 2ND FLOOR BAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE DRAIN LINE MISSING FROM THE CONDENSER UNIT IN THE PRODUCE WALK-IN COOLER AND WATER DRIPPING INTO A CONTAINER. MUST INSTALL A DRAIN LINE.
  19. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE BROKEN LIDS AT ALL BULK FOOD ITEM CONTAINERS IN THE DRY GOODS STORAGE ROOM.
  20. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS SCATTERED UNDER THE STEAM TABLE IN THE PREP KITCHEN AND ON SHELVES IN THE DRY STORAGE CLOSET. ALSO NOTED APPROXIMATELY 20 DROPPINGS IN THE PRE-K CLASSROOM ALONG THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES,UNDER SHELVES IN THE TEACHERS CLOSET AND ALONG THE HEATING UNITS UNDER THE WEST WINDOWS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT # 1285862 ON 10/15/2012 NOT CORRECTED. (34)MUST REPAIR BROKEN FLOOR TILES NEAR THREE COMPARTMENT SINK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE BROKEN LIDS AT ALL BULK FOOD ITEM CONTAINERS IN THE DRY GOODS STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1ST WASH BOWL FROM THE ENTRANCE IN THE BOYS 2ND FLOOR WASHROOM IS NOT WORKING. MUST RESTORE HOT AND COLD RUNNING WATER TO SINK. ALSO, THE 2ND WASH BOWL FROM THE ENTRANCE IS MISSING A HANDLE ON THE COLD WATER SOURCE. MUST REPLACE.
  21. Canvass

    0 infractions

  22. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES NEAR THREE COMPARTMENT SINK.
  23. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50 MICE DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,ALONG SIDE THE UNUSED 4 DOOR COOLERS IN KITCHEN,IN CABINET UNDER STEAM TABLE,IN STORAGE CLOSETS ON SHELVES,UNDER STORAGE CART IN KITCHEN AND UNDER UNUSED DISH MACHINE,IN HALLWAY NEXT TO THE STAGE,IN BOILER ROOM,IN PRE-K CLASSROOM ALONG SIDE STUDENT CUBBIES,UNDER STAGE IN STUDENT DINING AREA,ALONG WALLS AND THROUGHOUT PREMISES. SERIOUS CITATION ISSUED 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES NEAR THREE COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS IN STUDENT DINING AREA AND ON INTERIOR OF CABINETS UNDER THE STAGE IN THE STUDENT DINING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM HALLWAY NEXT TO THE STAGE IN STUDENT DINING AREA. MUST REMOVE CRATES IN DRY FOOD STORAGE ROOM. PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  24. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ANY FOIL COVERS ON BOTTOM OF PREP TABLES MUST BE REMOVED, & RUSTY SURFACE MUST BE RE-SEALED. STOPPERS NEEDED AT 3-COMP SINK. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: INTERIOR FLOOR OF SMALLL COOLERS WITH SOME WATER, RUBBER GASKETS OF MOST SMALL COOLERS, LEDGES INSIDE THE SMALL COOLERS ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND & AROUND COOKING EQUIPMENT MUST BE FREE OF GREASE/DIRT. FLOOR DRAINS AT BASEMENT BAR AREA MUST BE CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME GREASE BUILD-UP ON THE INTERIOR ATTACHMENTS OF THE HOOD SYSTEM MUST BE REMOVED & KEPT CLEAN. DUSTY BATHROOM VENT COVERS MUST BE CLEANED ALSO. BROKEN CORNER COVINGS OR TILES ON WALLS BY THE DISHROOM MUST BE FIXED. The walls and ceilings shall be in good repair and easily cleaned.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • SPRING ON DOORS OF BATHROOMS IN BASEMENT ARE IN POOR REPAIR, MUST FIX/REPLACE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
  25. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED CEILING VENTS IN LUNCHROOM/GYM AREA DUSTY,ALSO IN KITCHEN FAN AREA AND BEHIND STOVE,AND ABOVE COOLER REMOVE DUST FROM THE ABOVE LOCATIONS.ALSO OBSERVED PEELING PAINT ON CEILING OVER COOKING AREA, BEHIND DISH MACHINE INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED 5 LIGHTS OUT IN THE LUNCHROOM/GYM AREA INSTRUCTED TO REPAIR.
  26. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN RUBBER DOOR GASKET INSIDE OF THE PIZZA COOLER. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE SALAD COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN GARAGE FREEZER, ICE CREAM FREEZER IN THE GARAGE, PREP TABLE NEAR COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILE UNDER THE PIZZA OVEN AND REGROUT FLOOR TILES UNDER THE GRILL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE FRP BOARD AT THE DOORWAY BETWEEN THE PREP AREA AND DISHWASH AREA. REPLACE ANY BROKEN OR MISSING WALL TILES OR BASEBOARD TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA AND CEILING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. GARAGE RESTROOM NEEDS A WORKING VENTILATION FAN. SELF CLOSING DOOR DEVICES ARE NEEDED FOR THE GARAGE RESTROOM AND BASEMENT RESTROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND REPAIR THE SINK STOPPER LEVERS SO THAT THE SINK BASINS CAN HOLD WATER.
  27. Canvass

    8 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED MUSSELS STORED IN THE WALK-IN COOLER WITHOUT A SHELLFISH TAG. NO TAG WAS FOUND ON THE PREMISES. MANAGEMENT INSTRUCTED THAT THE SHELLFISH TAG MUST BE STORED WITH THE PRODUCT UNTIL IT IS USED, THEN KEPT FOR 90 DAYS THEREAFTER. MANAGEMENT VOLUNTARILY DISCARDED 5# OF MUSSELS WORTH $20. CRITICAL VIOLATION 7-38-005B2.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER WAS PROVIDED FOR THE RESTROOM HANDSINK AND THE EXPOSED HANDSINK IN THE GARAGE/COACH HOUSE PREP AREA. PIZZA DOUGH IS PREPPED IN THIS AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT ALL HANDSINKS. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN RUBBER DOOR GASKET INSIDE OF THE PIZZA COOLER. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE SALAD COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, GARAGE FREEZER, ICE CREAM FREEZER IN THE GARAGE, LIGHT SHIELDS IN THE GARAGE, PREP TABLE NEAR COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILE UNDER THE PIZZA OVEN AND REGROUT FLOOR TILES UNDER THE GRILL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE FRP BOARD AT THE DOORWAY BETWEEN THE PREP AREA AND DISHWASH AREA. REPLACE ANY BROKEN OR MISSING WALL TILES OR BASEBOARD TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA AND CEILING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. GARAGE RESTROOM NEEDS A WORKING VENTILATION FAN. SELF CLOSING DOOR DEVICES ARE NEEDED FOR THE GARAGE RESTROOM AND BASEMENT RESTROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND REPAIR THE SINK STOPPER LEVERS SO THAT THE SINK BASINS CAN HOLD WATER.
  28. Short Form Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • see report dated 05/28/10
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • see report dated 05/28/10
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • see report dated 05/28/10
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • see report dated 05/28/10
  29. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO PREP COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-51 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25LBS OF RAW BACON,CUT TOMATOES, BEEF,SALMON,TALAPIA, WHITE FISH AND CALAMARI AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION 7-38-005A.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED KNIVES AND PIZZA SPATULA IMPROPERLY STORED BETWEEN THE WALL AND A SINK,THE OVEN AND A WALL AND BETWEEN A PIPE AND THE WALL. MUST PROPERLY STORE ALL MULTI USE ITEMS IN A CLEAN AND SANITARY MANNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL NEXT TO 3 COMPARTMENT SINK IN REAR AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO DETAIL CLEAN WALLS IN REAR DISHWASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPES UNDER 3 COMP SINK IN REAR OF PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE 2ND FLOOR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. DISCARD ALL UNNECESSARY ITEMS AND CLEAN AND REMOVE OFF DEAD INSECTS THROUGHOUT AREA.
  30. Canvass Re-Inspection

    0 infractions

  31. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM MARCH 30, 2009 WERE NOT CORRECTED AS DESCRIBED: (35)LARGE HOLE OBSERVED IN WALL OF UTILITY CLOSET BY MOP SINK ON SECOND FLOOR; MUST SEAL HOLE. (38)INCREASE HOT WATER PRESSURE AT ONE SINK IN TEACHERS (WOMENS) WASHROOM ON 2ND FLOOR. VIOLATIONS MUST BE CORRECTED BY MAY 20, 2010.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE DUST FROM VENTS ABOVE STOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE DUST FROM FAN IN WINDOW ABOVE THREE COMPARTMENT SINK IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. TWO SINKS OBSERVED IN TEACHERS (WOMENS) WASHROOM ON SECOND FLOOR. ONE SINK MENTIONED IN VIOLATION #29 HAS VERY LITTLE HOT RUNNING WATER PRESSURE. THE OTHER SINK HAS NO COLD RUNNING WATER; MUST PROVIDE. IF BOTH SINKS CANNOT PROVIDE HOT AND COLD RUNNING WATER, ONE CAN BE REMOVED AS LONG AS THE ONE REMAINING HAS HOT AND COLD RUNNING WATER.