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PASSION T

400 E 69TH ST, CHICAGO, IL 60637 · Restaurant

4 inspections

  1. Short Form Complaint

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK; INSTRUCTED TO REPAIR LEAK FROM THE PIPE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE EXPOSED HANDSINK IN THE KITCHEN IS DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME CLUTTER IN SOME AREAS; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN THE FOOD ALLERGEN TRAINING. CERTIFICATE MUST BE ON PREMISES.
  2. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE EXPOSED HANDSINK AND THE HANDSINK IN THE WASHROOM SLOW DRAINING; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK; INSTRUCTED TO REPAIR LEAK FROM THE PIPE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME CLUTTER IN SOME AREAS; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NEW EMPLOYEES ON PREMISES DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE ALL EMPLOYEES WITHOUT TRAINING OBTAIN THE REQUIRED TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN THE FOOD ALLERGEN TRAINING; CERTIFICATE MUST BE ON PREMISES.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO INSPECTION SUMMARY POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  3. License

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO INSTALL A BACKFLOW DEVICE AT UTILITY SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  4. License

    0 infractions