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Browns Socialhouse (Mission)

101 - 32670 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Browns Socialhouse (Mission) has been inspected 19 times by Fraser Health Authority since September 5, 2017. The most recent inspection, on May 11, 2026, found no infractions.

16 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 10 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cooking line:
      • Some potentially hazardous foods (PHFs) e.g. cheeses, alfredo sauce stored in prep cooler inserts measured with Delta Trak probe thermometer at 8-12c Some foods are 4c or below. Raw burger patties made this morning and stored in drawer cooler measured at 7c. Operator states patties stay in this cooler until used up, and will be used up end of day today
      • -PHF must be stored at 4c or below. Please ensure these coolers are functioning in good working order
      • -Staff will add ice to bottom of inserts, recheck temperatures, and check cooler air circulation in the meantime.
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Prep area, quats sanitizer in bucket measured 50 ppm. Food debris noted inside bucket. Staff states buckets are changed every 2 hours, with clean cloths Corrected during Inspection
      • 2) Another quat bucket observed to be storage a knife and peeler, quats measured at 50ppm. Corrected during inspection - Please discontinue this practice, as this would contaminate utensils and then contaminate food. Utensils should not be stored or sanitized inside sanitizer buckets with cloths. Sanitizer buckets with cloths are used for wiping food contact surfaces such as countertops. Please sanitize knives between uses with clean cloth, or wash/sanitize knives through dishwasher.
      • 3) Bar: Glasswasher dispensing 0 ppm iodine
      • Discontinue use of glasswasher until iodine can dispense 12.5-25ppm Operator states Ecolab will come fix it today. Operator required to sanitize glasses in the dishwasher until glasswasher is fixed.
      • 4)Cutting board with cut up limes observed at hand sink. Please keep food preparation seperate from hand wash sink to prevent contamination of cut up fruits and to keep hand wash sinks easily accessible.
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooking line:
      • Some potentially hazardous foods (PHFs) e.g. cheeses, alfredo sauce stored in prep cooler inserts measured with Delta Trak probe thermometer at 8-12c Some foods are 4c or below. Raw burger patties made this morning and stored in drawer cooler measured at 7c. Operator states patties stay in this cooler until used up, and will be used up end of day today
      • -PHF must be stored at 4c or below. Please ensure these coolers are functioning in good working order
      • -Staff will add ice to bottom of inserts, recheck temperatures, and check cooler air circulation in the meantime.
      • Bar:
      • Glasswasher dispensing 0 ppm iodine. Discontinue use of glasswasher until iodine can dispense 12.5-25ppm. Operator states Ecolab will come fix it today. Operator is required to sanitize glasses in the dishwasher until glasswasher is fixed.
      • Corrective Action(s):
  12. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): walk in freezer lacks thermometer
      • Corrective Action(s): install thermometer in walk in freezer
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer jug empty - bar glass washer
      • Corrective Action(s): Ensure sanitizer always present in glass washer (minimum 50ppm chlorine)
      • Violation Score: 5

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