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McDonald's #6388

7230 Park St, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #6388 has been inspected 18 times by Fraser Health Authority since October 2, 2017. The most recent inspection, on May 11, 2026, recorded 1 infraction.

12 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on May 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 11, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 18, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 2, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handsink paper towel dispenser was empty/not stocked and was obstructed by step stool,making access a bit difficult.
      • Corrective Action(s): Make sure hand sinks are supplied with hot/cold running water, liquid soap andpaper towels. Hand sinks should be easy to get to so that staff can wash their hands. This will help staff wash hands regularly, and stop the spread of pathhogens that can cause potential foodborne illness.
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser at 3 compartment sink not working
      • Corrective Action(s): Ensure adequate sanitizer and test strips are available. In interim hand feed sanitizer to ensure adequate concentration is available
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not able to be found after 20 min of searching
      • Correction: If permit can not be found and posted in a visible location please contact Fraser Health for a new one
      • Corrective Action(s):
      • Violation Score:
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cup found in ice tray
      • Correction - Remove cup from ice tray and use food grade container to store it
      • Corrective Action(s):
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher unable to dispense sanitizer during the final rinse cycle. 0 ppm of chlorine was deteched.
      • Corrective Action(s): In the meantime while the dishwasher is being repaired (Refer to Code #308) staff is to manually wash dishes in the 3 compartment sink following these steps:
      • 1. Wash with detergent 2. Rinse 3. Sanitize with 200 pm Quats (from sink dispenser) 4. Air Dry
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher not running properly, no water going through and no sanitizer being dispensed.
      • Corrective Action(s): Repair the dishwasher so that it can complete full wash and rinse cycle with a minimum of 50 ppm residual chlorine.
      • Correct by : Immediately
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Overdue permit fee notice delivered
      • Corrective Action(s): Please pay in accordance with notice
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket - less than 100pp chloirne detected
      • Corrective Action(s): Ensure sanitizer bucket always at 100ppm chlorine concentration
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Some food spills observed under shelving in storage area
      • Corrective Action(s): Ensure food spills cleaned daily/as needed to prevent accumulation and pest problems
      • Violation Score: 3

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