McDonald's #6388

7230 Park St, Mission · Restaurant

17 inspections

1. Routine InspectionMay 9, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser at 3 compartment sink not working
     • Corrective Action(s): Ensure adequate sanitizer and test strips are available. In interim hand feed sanitizer to ensure adequate concentration is available
     • Violation Score: 15
2. Routine InspectionFeb 12, 2025

   0 infractions

3. Routine InspectionFeb 16, 2024

   0 infractions

4. Routine InspectionMay 18, 2023

   1 infraction

   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Permit not able to be found after 20 min of searching
     • Correction: If permit can not be found and posted in a visible location please contact Fraser Health for a new one
     • Corrective Action(s):
     • Violation Score:
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Cup found in ice tray
     • Correction - Remove cup from ice tray and use food grade container to store it
     • Corrective Action(s):
5. Routine InspectionOct 28, 2022

   0 infractions

6. Follow-Up InspectionJan 10, 2022

   0 infractions

7. Follow-Up InspectionSep 7, 2021

   0 infractions

8. Routine InspectionAug 25, 2021

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher unable to dispense sanitizer during the final rinse cycle. 0 ppm of chlorine was deteched.
     • Corrective Action(s): In the meantime while the dishwasher is being repaired (Refer to Code #308) staff is to manually wash dishes in the 3 compartment sink following these steps:
     • 1. Wash with detergent 2. Rinse 3. Sanitize with 200 pm Quats (from sink dispenser) 4. Air Dry
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Low temperature dishwasher not running properly, no water going through and no sanitizer being dispensed.
     • Corrective Action(s): Repair the dishwasher so that it can complete full wash and rinse cycle with a minimum of 50 ppm residual chlorine.
     • Correct by : Immediately
     • Violation Score: 9
9. Follow-Up InspectionMar 26, 2021

   0 infractions

10. Follow-Up InspectionMar 25, 2021

    0 infractions

11. Follow-Up InspectionFeb 6, 2020

    0 infractions

12. Routine InspectionJan 29, 2020

    0 infractions

13. Follow-Up InspectionJul 5, 2019

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Overdue permit fee notice delivered
      • Corrective Action(s): Please pay in accordance with notice
      • Violation Score: 1
14. Routine InspectionJul 3, 2019

    0 infractions

15. Routine InspectionDec 6, 2018

    0 infractions

16. Routine InspectionMay 30, 2018

    0 infractions

17. Routine InspectionOct 2, 2017

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket - less than 100pp chloirne detected
      • Corrective Action(s): Ensure sanitizer bucket always at 100ppm chlorine concentration
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Some food spills observed under shelving in storage area
      • Corrective Action(s): Ensure food spills cleaned daily/as needed to prevent accumulation and pest problems
      • Violation Score: 3