Subway #13381
76 - 32670 Lougheed Hwy, Mission · Restaurant
17 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Paper towels dispenser at hand sink in back kitchen not dispensing properly
- Corrective Action(s): Fix/replace dispenser so it dispensers paper towel as designed
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: hand wash station soap and paper towel dispensers in back kitchen not working as designed
- Corrective Action(s): repair or replace soap and paper towel dispensers so they work as designed
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: sandwich cooler cover open
- Corrective Action(s): keep lid closed when not preparing sandwiches to maintain food at 4c or less
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Hot holding unit (meatballs) 117f discard product and adjust to minimum of 140f. Product discarded at time of inspection. Maintain temperature at 140f
- Corrective Action(s):
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Hand sinks paper towels dispenser not dispensing as designed. Repair or replace dispenser
- Corrective Action(s):
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Meat/cheese prep cooler above 4c
- Corrective Action(s):
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle tested - insufficient quat sanitizer concentration detected
- Corrective Action(s): Ensure fresh sanitizer provided in spray bottles/buckets
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions