Bubbly Burger
2909 113 Avenue NW Edmonton AB T5W 0P3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.The facility uses chlorine sanitizer.Correction:-Ensure chlorine testing strips are available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizing solution was made during the inspection. Discussed with staff to ALWAYS have a sanitizing solution ready to use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food inserts in the front horizontal cooler are not being changed overnight.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Numerous high touch surfaces in the kitchen are dirty and grimy.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel is missing from the hand sink in the back kitchen.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit is not displayed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Improper ice scoop storage.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?