Bueokae
2 -3 - 10737 Yonge Street, Richmond Hill, ON, L4C 3E3 · Restaurant
Inspection summary
Bueokae has been inspected 4 times by York Region Public Health since October 2, 2025. The most recent inspection, on September 8, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 9, 2026. For example:
Handwashing stations are adequately equipped and accessible
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 9, 2026. For example:
Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 9, 2026. For example:
Adjust or repair malfunctioning cooler
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-inspection
0 infractions
- Compliance Inspection
3 infractions
- Handwashing stations are adequately equipped and accessible
- Fail to provide handwashing stations that are conveniently accessible by food handlers
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Adjust or repair malfunctioning cooler
- Handwashing stations are adequately equipped and accessible
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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