Khaike Paan
4 - 10737 Yonge Street, Richmond Hill, ON, L4C 3E3 · Food Take Out
Inspection summary
Khaike Paan has been inspected 4 times by York Region Public Health since October 31, 2024. The most recent inspection, on May 14, 2026, recorded 3 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on May 14, 2026. For example:
Handwashing stations are adequately equipped and accessible
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 14, 2026. For example:
Sanitary maintenance and provision of required supplies in staff/public washroom facilities
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 31, 2024. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
3 infractions
- Handwashing stations are adequately equipped and accessible
- Fail to provide handwashing station with adequate supplies
- Sanitary maintenance and provision of required supplies in staff/public washroom facilities
- Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
- General housekeeping satisfactory
- Fail to ensure floors are kept clean/in good repair
- Handwashing stations are adequately equipped and accessible
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- At least 1 certified food handler or supervisor on site during all hours of operation
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