Elle Pastry Inc
1 - 10737 Yonge Street, Richmond Hill, ON, L4C 3E3 · Restaurant
Inspection summary
Elle Pastry Inc has been inspected 2 times by York Region Public Health since March 9, 2026. The most recent inspection, on August 31, 2026, recorded 4 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on August 31, 2026. For example:
Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 31, 2026. For example:
Handwashing stations are adequately equipped and accessible
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 31, 2026. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
4 infractions
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
- Fail to provide thermometer in refrigeration equipment
- Handwashing stations are adequately equipped and accessible
- Fail to provide handwashing station with adequate supplies
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to ensure equipment surface cleaned/sanitized as necessary
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils in chlorine solution at 24°C or greater and/or for at least 45 seconds
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
- Compliance Inspection
0 infractions
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