Pizza 73 1059
F1 - 3215 Dunmore Road SE Medicine Hat AB T1B 2H2 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- the hood canopy is due for professional servicing.A sewer smell is being emitted from the floor drain in the customer washroom.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some hard to reach areas have an accumulation of grime, mainly under/around the three-compartment sink.There is small patch of dust buildup in the walk-in cooler adjacent to the light cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken wings were being thawed fully submerged under cold running water. The operator then drained the water and kept the tap water running to continue thawing. The operator was instructed to fill the sink back up so that high-risk foods are fully submerged under cold running water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The staff WC door was left open. It was closed by the operator.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A scoop was being stored inside of its bulk food container. It was removed by the operator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some compartments of the food prep cooler containing high-risk food products are not maintaining ≤4°C. The operator timed the containers and any food left in the container is to be thrown out after two hours.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One of the covers for the food prep cooler is missing a cover and a few areas of the upper portion of the cooler are unable to maintain ≤4°C.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a buildup of residue/food debris underneath the pallet in the dough making area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping at the back door is in disrepair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The faucet at the three-compartment sink has a leak.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?