BULK BARN #482 BEDFORD
85 DAMASCUS, BEDFORD · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- The high temperature dishwasher not achieved required sanitizing temperature. Repair the dishwasher to achieve required temperature.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
- Paper towels not supplied in a dispenser at handwashing sinks. Single-use paper towels must be supplied in a dispenser/holder at all handwashing sinks.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- The high temperature dishwasher not achieved required sanitizing temperature. Repair the dishwasher to achieve required temperature.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;