TIM HORTON DONUTS
36 VERDI, BEDFORD · Food Establishment
1 inspection
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Hand wash sink near the pick-up area stocked at time of inspection with paper towel on a dispenser and hand wash soap
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;