Stacked Pancake and Breakfast House
59 DAMASCUS, BEDFORD · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- In accordance with Section 2.15(a) of the NS Food Retail and Food Services Code, you must provide washroom facilities for staff and the public.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- The high-temperature dishwasher requires maintenance to ensure it can consistently maintain 180°F for at least 10 seconds. Please manually sanitize dishware until the dishwasher is repaired and can reach proper.
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.