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Bun Bo Hue

311 - 4909 17 Avenue SE Calgary AB T2A 0V5 · Food - General

Official record from Alberta →

Inspection summary

Bun Bo Hue has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on September 23, 2026, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 28, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 13, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 23, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 13, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records show bait stations with activity. Please remove clutter, clean in hard-to-reach areas, and monitor for pest activity. Previous ViolationOld mice droppings observed in the facility. Please clean and observe for future mice droppings to check for pest activity. Operators have a pest control operator and an invoice from August 28 showing 1 live mouse found in a trap and 1 dead mouse in another trap.Clients state that the mall needs to do more to prevent mice entry from coming in from other locations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Repeat Violation***1. The facility did not have cleaning schedule.- Prepare the cleaning schedule, a blank template is sent via email.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Old mice droppings observed in the facility. Please clean and observe for future mice droppings to check for pest activity. Operators have a pest control operator and an invoice from August 28 showing 1 live mouse found in a trap and 1 dead mouse in another trap.Clients state that the mall needs to do more to prevent mice entry from coming in from other locations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Repeat Violation1. The facility did not have cleaning schedule.- Prepare the cleaning schedule, a blank template is sent via email.
  3. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A wet cloth was observed on food cart.Ensure to store wet cleaning cloth in sanitizing solution.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The facility did not have cleaning schedule.- Prepare the cleaning schedule, a blank template is sent via email.
  4. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A few food items present in the fridge were moldy.The food was discarded during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked during inspection.- The operator cleared the sink during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Two Aluminum pots and three plastic containers were broken/cracked.- The containers were discarded during inspection.2. Chest freezers and standing fridge in cooking area were dirty. One of the chest freezers was rusty from inside.- Clean and repair the rusty freezer and fridges.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The dishwashing area was cluttered with extra equipment and soap bottles.- Ensure to remove all extra items from the kitchen.2. The facility did not have cleaning schedule.- Prepare the cleaning schedule, a blank template is sent via email.
  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bean sprouts were stored in carboard box without food grade plastic liner.Store ready the bean sprout in food grade container or cardboard box with food grade plastic liner.
  6. Risk Management Inspection

    0 infractions

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