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Bun Bo Hue

311 - 4909 17 Avenue SE Calgary AB T2A 0V5 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Old mice droppings observed in the facility. Please clean and observe for future mice droppings to check for pest activity. Operators have a pest control operator and an invoice from August 28 showing 1 live mouse found in a trap and 1 dead mouse in another trap.Clients state that the mall needs to do more to prevent mice entry from coming in from other locations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Repeat Violation1. The facility did not have cleaning schedule.- Prepare the cleaning schedule, a blank template is sent via email.
  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A wet cloth was observed on food cart.Ensure to store wet cleaning cloth in sanitizing solution.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The facility did not have cleaning schedule.- Prepare the cleaning schedule, a blank template is sent via email.
  3. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A few food items present in the fridge were moldy.The food was discarded during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked during inspection.- The operator cleared the sink during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Two Aluminum pots and three plastic containers were broken/cracked.- The containers were discarded during inspection.2. Chest freezers and standing fridge in cooking area were dirty. One of the chest freezers was rusty from inside.- Clean and repair the rusty freezer and fridges.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The dishwashing area was cluttered with extra equipment and soap bottles.- Ensure to remove all extra items from the kitchen.2. The facility did not have cleaning schedule.- Prepare the cleaning schedule, a blank template is sent via email.
  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bean sprouts were stored in carboard box without food grade plastic liner.Store ready the bean sprout in food grade container or cardboard box with food grade plastic liner.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was prepared for surfaces.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution was not available during inspection.The operator prepared 100ppm solution during inspection.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Apron worn by a staff member appeared dirty.Ensure to use the clean apron.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked.During inspection the operator removed stuff from the sink and started using but it was leaking from bottom.Ensure keep the hand washing sink clear and repair the leak so that it is in good working condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls, floor and hard to reach places appeared dirty.Ensure to clean the above mentioned area and develop a cleaning schedule.