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EC Fusion and Lounge

207 - 4909 17 Avenue SE Calgary AB T2A 0V5 · Food - General

4 inspections

  1. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The edges of the shelving in the kitchen used for glassware storage is damaged, exposing wood surfaces more difficult to clean.2) The bottom of the cooler unit in the bar at the back of the facility includes an area of unfinished raw wood. Repair or cover noted areas to render these surfaces smooth and easily cleanable.Install light covers for kitchen ceiling lights
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Repeat Violation**The guards for the hood vents above cooking surfaces require cleaning. Clean indicated area.
  2. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not available onsite to confirm the temperature of cooked foods requiring temperature controls.Acquire a suitable probe thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The bar area did not have available handwashing supplies. Ensure that areas where food or drinks are being prepared are equipped with suitable dispensers for liquid soap and paper towel.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit for this facility expired in 2022.Post current food handling permit for this facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The central bar area contains a floor mat made from a carpeted material that is unsuitable for use in a food handling area due to the material not being smooth and easily cleanable.Cover or replace this mat with an alternate surface that is non-absorbent and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The edges of the shelving in the kitchen used for glassware storage is damaged, exposing wood surfaces more difficult to clean.2) The bottom of the cooler unit in the bar at the back of the facility includes an area of unfinished raw wood. Repair or cover noted areas to render these surfaces smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom did not have a suitable dispenser available for paper towel.Provide a dispenser or other suitable means for the sanitary handling of paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The guards for the hood vents above cooking surfaces require cleaning. Clean indicated area.
  3. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not available onsite to confirm the temperature of cooked foods requiring temperature controls.Acquire a suitable probe thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The bar area did not have available handwashing supplies. Ensure that areas where food or drinks are being prepared are equipped with suitable dispensers for liquid soap and paper towel.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit for this facility expired in 2022.Post current food handling permit for this facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The central bar area contains a floor mat made from a carpeted material that is unsuitable for use in a food handling area due to the material not being smooth and easily cleanable.Cover or replace this mat with an alternate surface that is non-absorbent and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The edges of the shelving in the kitchen used for glassware storage is damaged, exposing wood surfaces more difficult to clean.2) The bottom of the cooler unit in the bar at the back of the facility includes an area of unfinished raw wood. Repair or cover noted areas to render these surfaces smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom did not have a suitable dispenser available for paper towel.Provide a dispenser or other suitable means for the sanitary handling of paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The guards for the hood vents above cooking surfaces require cleaning. Clean indicated area.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser and soap dispenser at hand washing sink were empty.Ensure to keep the hand washing sink fully supplied.Operator refilled the dispensers.