Highly Fun Daycare - Facility
303 - 4909 17 Avenue SE Calgary AB T2A 0V5 · Child Care Facility
Inspection summary
Highly Fun Daycare - Facility has been inspected 7 times by Alberta Health Services (Environmental Public Health) since June 9, 2025. The most recent inspection, on August 11, 2026, found no infractions.
3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 3 times across 3 separate inspections, most recently on May 28, 2026. For example:
Are clients at this facility being protected from hazards (Critical)?
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on May 19, 2026. For example:
Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 9, 2025. For example:
Is this facility properly constructed (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on May 19, 2026. For example:
Are there adequate storage areas sufficient for the operation of the facility?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 03. Are clients at this facility being protected from hazards (Critical)?
- 1. Baby room: A portable change table was currently being used for diapering. Portable change tables are not stable, are constructed with absorbent materials, and are difficult to sanitize effectively. Please remove this equipment from use.2. Cattle Cow room: A tall bookshelf was observed unsecured. Please secure the unit to prevent the risk of tipping.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Demand Inspection
5 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- 1. Baby room: A portable change table was currently being used for diapering. Portable change tables are not stable, are constructed with absorbent materials, and are difficult to sanitize effectively. Please remove this equipment from use.2. Cattle Cow room: A tall bookshelf was observed unsecured. Please secure the unit to prevent the risk of tipping.3. Cattle Cow: The baby gate was not installed properly. Please install it correctly to prevent safety hazards.
- 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
- Hallway washroom, Girl's washroom: The paper towel dispensers were empty, and the loose roll of paper towel on the counter did not have a holder. Please ensure paper towels are stored and dispensed in a sanitary manner to maintain proper hygiene.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- The top of the washer was observed to be dusty. Please clean and sanitize the surface thoroughly.Preschool room: The closets were cluttered. Please organize.
- 25. Are there adequate storage areas sufficient for the operation of the facility?
- Baby room: Children's blankets were observed touching one another. Please store children’s belongings separately to prevent contact.
- 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
- 1. Baby room: The diapering mat was ripped. Please replace.2. Same disinfectant bottle was used for diapering and general sanitizing of the toys and other surfaces. Please ensure two disinfectant bottles are available. One for diapering and one for other areas of the classroom.3. All classrooms: Used cleaning rags were hung on the faucet/ on the counter. Please ensure the following:- cleaning rags are used only once and then disposed of or laundered. This prevents cross-contamination and bacterial spread. - place clearly labeled bins in each classroom for used rags.4. Washroom: A rag was used to disinfect the diapering mat. Please refrain from using cloths and instead use paper towels for cleaning and disinfecting diapering mats.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Demand Inspection
1 infraction
- 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
- There is a stand up bar, treadmill, and other mats (that are too small and did not have enough coverage) used for gymnastics found in the classroom. Please remove the gymnastics equipment as there is no information on whether or not the equipment is age appropriate. Remove the mats as well as they do not provide enough coverage or sufficient surfacing beneath the gymnastics equipment to prevent injury. Operator removed the equipment and mats immediately.
- 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- The floor to ceiling glass windows and doors along the infant and preschool rooms are not tempered or safety grade glass.Please ensure 3M film is applied to all glass windows and doors that are accessible to children within 1 metre.
- 08. Is this facility properly constructed (Non-Critical)?
- There is missing silicone/caulking around the edges of the hand wash sink counter top in the central washrooms (on the left hand side where the toilets are located).Please ensure the the edges are filled with silicone or caulking to prevent any water from penetrating and to facilitate easy cleaning.
- 10. Is a properly supplied first aid kit provided and readily available?
- There is no resuscitation/CPR barrier or mask available in the first aid kits.Please ensure there is a resuscitation/CPR barrier or mask available in the first aid kits.
- 03. Are clients at this facility being protected from hazards (Critical)?
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