Burger Baron
15250 111 Avenue NW Edmonton AB T5M 2P9 · Food - General
Inspection summary
Burger Baron has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 14, 2024. The most recent inspection, on January 14, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 14, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 14, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food prep area across from dish pit - please relocate personal items such as band aids, mails, tape, keys away from the work space.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 2 - 3 wet cleaning cloths noted on prep table by cookline. Please ensure all wet cleaning cloths are stored inside the sanitizer bucket (100PPM of chlorine) when not in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Nearby inspected facilities
- Triple 1 Convenience Store - Food Store
15241 111 Avenue NW Edmonton AB T5M 2R1
2 inspections
- 111 Sport Bar and Lounge
15215 111 Avenue NW Edmonton AB T5M 2R1
3 inspections
- Wiener Wagon - STH-352
15335 111 Avenue NW Edmonton AB T5M 2R3
1 inspection
- Golfzon West Cafe
15354 111 Avenue NW Edmonton AB T5M 4C8
4 inspections
- Oodle Noodle
15351 111 Avenue NW Edmonton AB T5M 2R3
4 inspections
- MJ's Kitchen & Events
15355 111 Avenue NW Edmonton AB T5M 2R3
2 inspections
- Menya Takara
15355 111 Avenue NW Edmonton AB T5M 2R3
2 inspections
- Highland Kitchen
15355 111 Avenue NW Edmonton AB T5M 2R3
2 inspections