Golfzon West Cafe
15354 111 Avenue NW Edmonton AB T5M 4C8 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning: - Philips brands air fryer - Kitchen stand up cooler - inside lowest shelf has visible food spillsViolation date 2025-02-07Additional cleaning for following items:- Philips brands air fryers (2X)- Kitchen stand up coolers (interior and hard to reach areas/corners)- Residential style vent hood
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers expired. Please buy new ones.Violation date: 2025-02-28 Chlorine test papers expired. Please buy new ones.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning: - Philips brands air fryer - Kitchen stand up cooler - inside lowest shelf has visible food spillsViolation date 2025-02-07Additional cleaning for following items:- Philips brands air fryers (2X)- Kitchen stand up coolers (interior and hard to reach areas/corners)- Residential style vent hood
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers expired. Please buy new ones.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning for following items:- Philips brands air fryers (2X)- Kitchen stand up coolers (interior and hard to reach areas/corners)- Residential style vent hood
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for following area- Under dishwashing sinks- Dry storage area (next to oil dispenser) shelving
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat stored above produce in a cooler. Please store raw meat below produce and ready to eat foods. Corrected onsite.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Bag of sugar stored directly on floor. Please store all food and food items at least 6 inches off the floor.2. A bowl was used to scoop bulk rice. Please only use scoops with handles.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not located.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not being maintained for the self-monitoring of pests. Please fill out the checklist monthly and keeps records onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- Thorough cleaning is required for the following areas:-3 compartment sink basins and the 1 compartment sink in the front-microwave-inserts and lids for the front prep cooler-floor-general decluttering (remove items not needed for the business)
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?