Skip to content
Loading map…

Oodle Noodle

15351 111 Avenue NW Edmonton AB T5M 2R3 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Large strainer with wooden handle hung by dishwashing area - mesh show signs of wear with some of the metal pieces broken off the frame. Discarded at time of inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • No label noted for a spray bottle with clear solution inside.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Dishwasher leaking from the top
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Large vegetable slicer stored in the back by dish area required additional detail cleaning. Observed food debris hard to reach areas/crevices of the equipment.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A couple strainers stored by dish pits - meshed broken. Operator discarded at time of inspection.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Dishwasher leaking from the top
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Large vegetable slicer stored in the back by dish area required additional detail cleaning. Observed food debris hard to reach areas/crevices of the equipment.