Burger King
1401 Highway Avenue SE Redcliff AB T0J 2P0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ice machine lid has a sticky film on it. Please clean and sanitized the indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lactic acid concentration in buckets was low. Test strips are available for use on site. Staff mentioned that sanitizer was due to be changed. Ensure sanitizer is regularly discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy in hot holding machine measured 46C. Product was prepared between 7-730. Staff discarded gravy at time of inspection. Ensure hot holding foods are maintained at a temperature of 60C or higher at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The burger buns were stored all the way to the bottom rack on the floor.The operator added a new rack to keep them off thr floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?