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Redcliff Family Foods - Food

615 Broadway Avenue E Redcliff AB T0J 2P0 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved sanitizer was not available during the inspection. Upon requesting for the sanitizer from the operator, they showed a household cleaner and said that they also used a bleach solution. No bleach solution was observed. The operator was instructed to create a chlorine solution and label the bottle. Education was provided on creating a chlorine solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats test strips were observed. When asked if quats sanitizer was being used, the operator said no. Please ensure the correct test strips are being used for the sanitizer available. Ie. Chlorine test strips.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Ensure quats or chlorine test strips are purchased and available on site. Please send a photo once you have received test strips.
  5. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Ensure quats or chlorine test strips are purchased and available on site. Staff mentioned that the test strip order will be next week.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit displayed was expired. Ensure a valid permit is posted for the public to view.
  6. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A chlorine bleach solution is mixed by the operator and used for sanitizing utensils and surfaces in the meat cutting department, but a specific measurement/concentration is not reported to be used. Please obtain and use chlorine test strips to verify the concentration of the sanitizing solution. 2024-01-03: Test strips are reportedly available on site but could not be located by the operator during the inspection. 2025-01-16: The operator indicated that they bought test strips but were the wrong type so they had to returned them. A bottle of Quats based sanitizer was observed during the inspection in the bakery area. No test strips for Quats were available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser is broken in the bakery area. There is a bread slicer next to the hand sink, with a roll of paper towels on the opposite side of the slicer. The operator was asked to move the bread slicer a few inches to create enough space for the paper towels to be placed beside the hand sink.
  7. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A chlorine bleach solution is mixed by the operator and used for sanitizing utensils and surfaces in the meat cutting department, but a specific measurement/concentration is not reported to be used. Please obtain and use chlorine test strips to verify the concentration of the sanitizing solution. 2024-01-03: Test strips are reportedly available on site but could not be located by the operator during the inspection.
  8. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • In the bakery, the solution in a spray bottle of QAC sanitizer tested as 0 ppm. The operator discarded the solution. Several cleaning products were stored in the baking area, including another spray bottle of QAC sanitizer which was of a satisfactory concentration. Please ensure this product or another approved sanitizer are used for cleaning food preparation surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A chlorine bleach solution is mixed by the operator and used for sanitizing utensils and surfaces in the meat cutting department, but a specific measurement/concentration is not reported to be used. Please obtain and use chlorine test strips to verify the concentration of the sanitizing solution. 2024-01-03: Test strips are reportedly available on site but could not be located by the operator during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand-pump soap dispenser in the bakery was near empty (the inspector could not get any soap to come out of the pump). Please ensure the dispenser is refilled to accommodate regular hand washing.