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Burger King #15397

12525 88th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King #15397 has been inspected 16 times by Fraser Health Authority since December 5, 2012. The most recent inspection, on July 2, 2026, recorded 1 infraction.

13 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 2, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 29, 2017. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 29, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: QUATs surface sanitizer registering over 1000 ppm from dispenser.
      • The following was tested: sanitizer pails throughout the premises and the third compartment of dishwashing that was filled with sanitizer. All solutions were at room temperatures.
      • Corrective Action(s): Adjust the automatic dispenser so that QUATs is dispensing at 200 - 400 ppm or as per the manufacturer's recommendations.
      • Correct immediately.
      • In the interim, manually dilute the solution so that is 200-400 ppm.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underneath and around the fountain drink dispenser nozzles near the drive-thru observed to have syrup build-up.
      • Corrective Action(s): Clean and sanitize the aformentioned areas. Review facility's Sanitation Plan on daily cleaning underneath fountain drink machine. Surrounding area of nozzle must be cleaned and sanitized thoroughly not just the nozzles at end of day. Corrected by: End of day.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fruit flies observed near the three compartment sink. Fruit fly traps placed throughout the area. Ensure that fruit fly traps are installed away from food items to prevent contamination.
      • Corrective Action(s): Call the pest control for re-installing of traps to control the fruit fly issue.
      • Date to be corrected: Immediately.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

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