Bread Garden Catering
F - 12117 86th Ave, Surrey · Restaurant
11 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings seen in the area between prep sink and hand washing sink. A few flies seen around the three compartment sink.
- Corrective Action(s): Remove droppings and sanitize affected area. Ensure pest control services are in place.
- Premises must be free of all pests.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: 1. Bay door kept open.
- 2. Pooling of water underneath three compartment sink and near walk-in freezer door.
- Corrective Action(s): 1. Keep door shut to prevent entry of pests.
- 2. Remove any standing water.
- Correct immediately.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. One compartment of the three compartment sink is leaking. Pooling water underneath sink. Bucket used to collect dripping water is overflowing.
- 2. Sheet of ice has formed on the floor of the walk-in freezer.
- Corrective Action(s): 1. Repair sink so it is no longer leaking.
- 2. Service dishwasher so that water is not dripping and freezing on floor. Remove ice so the floor is walkable.
- Correct immedietely.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Meat Guard observed to have built-up of food debris.
- Corrective Action(s): Disassemble meat slicer. Clean and sanitize meat slicer and top guard to remove food debris.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
- Corrective Action(s): Clean and sanitize the aforementioned item. Can opener blade must be cleaned and sanitized after each-use.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Observed rubber seal have been detached from wall junction along the dry storage area.
- Corrective Action(s): Reinstate rubber seal along the wall junction along the dry storage area. Corrected by: August 2, 2022.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Exposed wood observed along the door in the walk-in freezer.
- Corrective Action(s): Seal the exposed wood along the door ceiling to ensure it can be cleaned and sanitized and to prevent mold growth. Corrected by: August 2, 2022.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: QUATs and soap dispenser at the 3-compartment sink does not dispense appropriate chemicals and observed to be detached from the 3-compartment sink faucet.
- Corrective Action(s): Service the aforementioned dispensers. Corrected by: August 26, 2022.
- Temporary self-dilute soap and QUATs solution in 3-compartment sink for manual ware washing.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Observed potable deep fryers on-site. Facility not permitted to do any types of deep frying due to the construction of facilty of having no exhaust hood and that no grease trap has been observed within the premises.
- Corrective Action(s): Remove aforementioned items. Deep fryers requires to be underneath exhaust hood. Corrected by: Today.
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Found small amount of mice droppings through out the premise (under storage shelves and between equipment).
- Corrective Action(s): Today/ongoing. Well clean and sanitize the floor (especially hard to reach areas) and storage shelves.
- Pest provider must be notified.
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Some floor-wall junctions off walls; observed cracks & gaps.
- Corrective Action(s): All openings must be sealed. Floor-wall junctions must be in place.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mice and rat droppings in the premise.
- Corrective Action(s): Regular cleaning must be done as per the Sanitation Plan.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Spray bottle with Quat sanitizer at 0.0 ppm;
- Test strips unavailable;
- Corrective Action(s): Immediately. Quat sanitizer must be 200 ppm;
- Ensure that test strips are available.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Several mice droppings found behind the chest freezer on the floor (and on a sticky trap); & behind storage shelves on the floor; near the walk-in freezer and utensils storage shelf;
- Corrective Action(s): Today. Clean and sanitize floor & storage shelf.
- Recommended: Professional Pest Control Service
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spay bottle with Quat sanitizer was not labeled at the time of inspection.
- Corrective Action(s): Today. Please label all cleaning agents.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Surface sanitizer dispensed 0ppm Quat solution.
- Corrective Action(s): The operator prepared new surface sanitizers in spray bottles at 200ppm Quat solution. Ensure to change out the sanitizers daily with fresh solution. Please obtain Quat strips to monitor the sanitizer concentration.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Disposable paper cup uesd as scoop for dry ingredients (orzo) and stored directly in the ingredients.
- Corrective Action(s): Use proper reusable scoops with handles and do not score scoops directly in dry ingredients, as the handles can contaminate the ingredients. Wash and sanitize scoops after each use.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floors in corners/around perimeter require cleaning
- Corrective Action(s): Correct by: 1 week
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions