Aihara Enterprise Ltd.
1 - 8528 123rd St, Surrey · Other
Inspection summary
Aihara Enterprise Ltd. has been inspected 4 times by Fraser Health Authority since February 5, 2019. The most recent inspection, on January 15, 2025, recorded 2 infractions.
3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on January 15, 2025. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on January 15, 2025. For example:
304 - Premises not free of pests [s. 26(a)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Dedicated hand sink was connected to a hose & nozzle.
- Corrective Action(s): Ensure hand sink is always available for hand washing.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings seen along the staircase on the way to the mezzanine.
- Corrective Action(s): Remove droppings and sanitize affected area. All parts of premises including mezzanine must be free of pests.
- Hire a professional pest control company. Correct immediately.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Equipment used for noodle making not kept in a clean and sanitary condition after use.Build up debris noted in noodle machine and dough mixer not cleaned properly after use.
- Flour caked onto equipment that is stored in the upstairs mezzanine.
- Corrective Action(s): Ensure all equipment is kept in a clean condition. Increase frequency of cleaning. Correct immediately.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Accumulation of items that are not for the food premises stored on-site (mainly in upstairs mezzanine).
- Corrective Action(s): Remove items that are not used for the premises. Correct by March 15, 2025.
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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