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Popeyes Louisiana Kitchen

130 - 2785 Main Street South Airdrie AB T4B 3S6 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice scoop in the bucket was right next to the handwash station. This was corrected during the inspection and the ice scoop was placed away from the handwash station. DO THE FOLLOWING:1. Ensure that food utensils are kept in a manner to prevent contamination
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash station in the front and back did not have paper towel.This was corrected during the inspection and operator replaced the paper towel. Ensure that all handwash stations are equipped with soap and paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area under the dish rack shelf had debris built up. DO THE FOLLOWING:1. Ensure this area is cleaned to prevent pest harborage.
  4. Monitoring Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • **OUTSTANDING**1. Observed a handler preparing raw chicken and not washing hands between changing gloves.COMPLETE THE FOLLOWING:1. Please ensure that food handlers are washing their hands more frequently. Hands must be washed with soap and water before putting on a new pair of gloves, between changing to a new pair of gloves, and after removing gloves. Gloves do not replace hand washing.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One of the blue sanitizer buckets containing quats sanitizer had a concentration below 200 ppm. Bucket was refilled with fresh sanitizer during the inspection.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A staff member handling raw chicken was observed changing gloves without washing hands in between. Please ensure that frequent handwashing occurs, and that hand hygiene is performed before, in between and after glove use. Gloves do not replace hand washing.
  6. Monitoring Inspection

    0 infractions