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The Chopped Leaf

110 - 2785 Main Street SW Airdrie AB T4B 3S6 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The large white cutting board in the prep area was scored and discoloured.COMPLETE THE FOLLOWING:1. Refinish/replace the cutting board, so it is smooth and easy to clean.
  2. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The large white cutting board in the prep area was scored and discoloured.COMPLETE THE FOLLOWING:1. Refinish/replace the cutting board, so it is smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler temperature was 10 degree Celsius. No high risk items were observed in the cooler. Facility is looking to repairing the cooler next week.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler on the right side had a temperature that ranged between 8.7-10 degrees Celsius. Operator removed all the high risk food items into the other cooler. Please ensure the temperature is monitored and maintained at 4 degree Celsius to prevent bacterial growth. Food items can be moved back into the cooler once the temperature is maintained at or around 4 degrees Celsius.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The large white cutting board in the prep area was scored and discoloured.COMPLETE THE FOLLOWING:1. Refinish/replace the cutting board, so it is smooth and easy to clean.2. Ice machine had grime built up. Please ensure it is cleaned. Remove all the ice prior to cleaning.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. A used rice scoop and spoon stored in empty container beside the rice cooker. Utensils were stored in ice water during the inspection to prevent growth of bacteria on utensils.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The large white cutting board in the back prep area was scored and discoloured.COMPLETE THE FOLLOWING:1. Refinish/replace the cutting board, so it is smooth and easy to clean.
  5. Monitoring Inspection

    0 infractions

  6. Initial Inspection

    0 infractions