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BURRITO GRANDE

5108 S ARCHER AVE, CHICAGO, IL 60632 · Restaurant

5 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENING AT BASE AND LEFT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED WATER LEAKING FROM DRAINPIPE OF RIGHT COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF FRONT PREP AREA THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED DUST BUILDUP ON CONDENSOR COVER IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR COVER IN WALK IN COOLER AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.
  2. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-59.9F. OBSERVED COLD TCS FOODS, CHICKEN(57.4F), MILK(46.6F), POZOLE(47.7-57.7F),CHICKEN SOUP(46.6-49.6F), BEANS(50.2F), HALF N HALF(46.2F), CHEESE(46.0-46.9F), SOUR CREAM(46.4-49.3F), SALSA(47.8-48.7F), SALAD MIX(59.9F), PORK(46.6-48.0F), WHITE RICE(49.6F), POTATO SALAD(49.6F), BEEF(46.9-52.2F), SHREDDED LETTUCE(48.7F), SPINACH(48.3F) AND RAW EGGS IN SHELL(52.0-55.2F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $400 WEIGHING 200LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK IN COOLER AT IMPROPER AMBIENT TEMPERATURE OF 47.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING AT BASE AND LEFT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAKING FROM DRAINPIPE OF RIGHT COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF FRONT PREP AREA THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON CONDENSOR COVER IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR COVER IN WALK IN COOLER AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.
  3. Canvass

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • CONDIMENT BOTTLES AND CAPS BEING STORED ON ELECTRICAL PIPING ABOVE 3-COMPARTMENT SINK. INSTD TO STORE CLEAN EQUIPMENT PROPERLY IN A CLEAN DRY LOCATION AND WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS. INSTD TO REMOVE GROCERY BAGS AND USE PROPER FOOD GRADE CONTAINERS/BAGS FOR FOOD STORAGE
  4. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILE BEHIND REACH IN COOLER IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  5. License

    0 infractions