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EL KAPORAL RESTAURANT

5078 S ARCHER AVE, CHICAGO, IL 60632 · Restaurant

Inspection summary

EL KAPORAL RESTAURANT has been inspected 20 times by Chicago Department of Public Health since August 13, 2012. The most recent inspection, on May 14, 2026, recorded 2 infractions.

None of the 20 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on May 7, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2026. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN REAR PREP AREA AND MAINTAIN.
  2. Canvass

    8 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.6-50.7F. OBSERVED COLD TCS FOODS, PORK(50.7F) AND BEEF(48.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 5LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED SPOONS STORED LAYING DOWN UNCOVERED IN BOWL NEAR COFFEE MACHINE IN DINING AREA AND OBSERVED SINGLE USE SPOONS, FORKS AND KNIVES STORED LAYING DOWN IN CONTAINER IN REAR PREP AREA. INSTRUCTED TO STORE SPOONS NEXT TO COFFEE MACHINE IN DINING AREA INVERTED DURING STORAGE AND INSTRUCTED TO STORE SINGLE USE SPOONS, FORKS AND KNIVES IN REAR PREP AREA INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON DOOR OF ONE DOOR WHITE REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON DOOR OF ONE DOOR WHITE REFRIGERATOR IN REAR PREP AREA AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CONTAINERS AND BOTTLES STORED ON FLOOR IN SMALL AND LARGE DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN REAR PREP AREA AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NON WORKING LIGHT IN ONE DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN ONE DOOR REFRIGERATOR IN REAR PREP AREA AND MAINTAIN.
  3. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS/DIRT ON FLOOR ALONG WALL BASE IN STORAGE ROOM. INSTD TO CLEAN AND MAINTAIN SAME
  4. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SELF CLOSING DEVICE ON WOMEN'S RESTROOM DOOR NOT OPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN HINGE ON CHEST FREEZER. INSTD TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN ICE CREAM MACHINE IN REAR. INSTD TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES
  6. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MILK CRATES USED AS SHELVING IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE MILK CRATES AND ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
  7. Canvass

    2 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY REMINDER OR DISCLOSURE ON MENU FOR RAW/UNDERCOOKED EGGS AND CARNE ASADA. INSTRUCTED TO ADD BOTH REMINDER AND DISCLOSURE ON MENU FOR ALL RAW/UNDERCOOKED FOODS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MILK CRATES USED AS SHELVING IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE MILK CRATES AND ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
  8. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E): MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO OBTAIN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 STAINED CEILING TILES ON SITE. INSTD TO REPLACE AND MAINTAIN
  9. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INCOMPLETE PEST CONTROL LOGBOOK ON SITE, LAST PEST CONTROL SERVICE REPORT FROM 2018. INSTD TO OBTAIN UPDATED PEST CONTROL SERVICE RECEIPT. SERVICES SHALL BE PROVIDED FROM THE LICENSED EXTERMINATOR AT LEAST TWICE A YEAR. PRIORITY FOUNDATION 7-38-020(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO OBTAIN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • STAINED CEILING TILES ON SITE. INSTD TO REPLACE AND MAINTAIN.
  10. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE FRONT ICE CREAM FREEZER AND THE REAR MEAT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE LIGHT OUT UNDER THE HOOD/OVER THE COOKING AREA, INSTRUCTED TO REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED NON COMPLIANCE WITH VIOLATION #58 NO ALLERGEN TRAINING FROM REPORT #2279623 DATE3/19/2019, CORRECT BY DATE JUN.19,2019. CITATION ISSUED 7-42-090.
  11. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up porcedure/kit on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in procedure. Priority foundation violation.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed prep date on TCS foods in coolers. Instructed must include discard date on all prepped TCS foods held for more than 24 hours. Must correct and maintain same. Priority foundation violation.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Observed excessive ice accumulation inside chest freezer in dry storage room. Must remove ice, clean and sanitize equipment. Must maintain same.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Observed hot water handle hard to turn (it is stripped) on the hand sink in the front prep area. Once water is turned on, it is difficult to turn off. Must repair handle to function properly. Observed leaks at faucet of 3 compartment sink in rear prep. Must repair and maintain same.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.
  12. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE, UNCLEAN CUPS, PLATES IN BASIN OF SINK. INSTD TO MAINTAIN BASIN CLEAR AND USE SINK FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DIPPERWELL ON SITE FOR HAND PACKED ICE CREAM. INSTD TO PROVIDE OR REMOVE ICE CREAM.
  13. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE.
  14. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND SALSA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED PORK AT 50.5F, EGGS AT 59.5F, GREEN SALSA AT 54.4F AND RED SALSA AT 57.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE.
  15. Canvass Re-Inspection

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARD IN BETWEEN PREP SINK AND STORAGE RACK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NOTED IN BASEMENT, INSTRUCTED TO REMOVE ANY UNNECESSARY ARTICALES AND ORGANIZE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD REQUIREMENTS NOT MET, INSTRUCTED TO PROVIDE SAME.
  16. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NEWLY ADDED PREP AREA WITHOUT ADEQUATE HANDWASHING FACILITES, NO EXPOSED HANDSINK WHERE PREP TABLE, JUICER, CUTTING BOARD IS CURRENTLY IN USE AND PREPARING MASA, CUTTING, PREPARING FRUIT AND BLENDING, PREPARING ORANGE JUICE. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. CITATION ISSUED 7-38-030 CRITICAL.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT DRAIN NOT MAINTAINED, OBSERVED 3 COMP. GREASE TRAP LEAKING. INSTRUCTED TO REPAIR DRAIN LINE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARD INBETWEEN PREP SINK AND STORAGE RACK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NOTED IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME.
  17. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL ADDITIONAL WALL MOUNTED DRYING RACK ACROSS FROM 3 COMPARTMENT SINK TO AIR DRY DISHES AFTER THEY HAVE BEEN PROPERLY WASHED, RINSED AND SANITIZED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR. INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR HANDLE ON MOP SINK AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR HANDLE ON EXPOSED HAND WASH SINK OUT SIDE OF RESTROOM AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DRAIN LINE FROM 2 DOOR REFRIGERATOR DRAINING INTO LARGE BUCKET. DRAIN LINE NEEEDS TO BE PROPERLY PLUMBED TO FLOOR DRAIN OR EVAPORATOR NEEDS TO BE INSTALLED.
  18. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD CONTAINERS INSIDE REAR STORAGE ROOM
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER HAS GREASE BUILD-UP ON EQUIPMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE REACH-IN FREEZER AT FRONT COUNTER AREA,CHEST COOLER AT REAR PREP AREA,AND INSIDE 2 REFRIGERATORS UNITS LOCATED IN A ENCLOSED ROOM NEXT TO STORAGE ROOM IN REAR
  19. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL HOLES AROUND PIPE IN FLOOR OF STORAGE ROOM. CLEAN FLOOR IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AND UNNECESSARY ARTICLES FOUND:- THE DOUBLE DOOR COOLER IS NOT WORKING. ALSO SOME CLUTTED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE THE DOUBLE DOOR COOLER AND CLEAN AND ORGNIZE THE BASEMENT STOREROOM SO NO INSECT OR RODENT HARBORAGE.
  20. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL HOLES AROUND PIPE IN FLOOR OF STORAGE ROOM. PROVIDE FLOOR DRAIN COVERS FOR BASEMENT DRAINS. CLEAN FLOOR IN BASEMENT AND SEAL HOLES IN FLOOR OF BASEMENT (CRACKS IN FLOOR) WHERE OBSEVED.

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