CELINA DELI
5089 S ARCHER AVE, CHICAGO, IL 60632 · Grocery Store
17 inspections
- Canvass
3 infractions
- 35. APPROVED THAWING METHODS USED
- OBSERVED IMPROPER THAWING OF FROZEN FISH PLACED ON TOP OF FREEZER UNIT. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS USING REFRIGERATION, UNDER COOL RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED ACCUMULATION OF GREASE AND DUST ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING ON SITE DURING TIME OF INSPECTION. INSTRUCTED THAT ALL MANAGERS MUST COMPLETE TRAINING AND MAINTAIN.
- 35. APPROVED THAWING METHODS USED
- Canvass
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE MUST BE ON SITE ALL TIMES TCS FOODS (SLICED HAM, KRAUT) ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA NEAR WATER HEATER(BUCKETS, CARDBOARD). OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER DAMAGED CEILING TILE IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD-UP OF RUST ON PREP TABLE IN REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RUST AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT IN WASHROOM ON CEILING AND WALL. OBSERVED BROKEN TILE ON WASHROOM FLOOR NEAR TOILET. INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED A VARIETY OF READY TO EAT SAUSAGES AND HAMS UNREFRIGERATED ON COUNTERTOP AND OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 65.0F-72.0F. INSTD TO MAINTAIN COLD FOODS UNDER REFRIGERATION AT 41F OR BELOW AT ALL TIMES. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RUSTY SHELVES IN REAR PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN SURFACES A SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
- 23. PROPER DATE MARKING AND DISPOSITION
- VARIETY OF FOODS (COOKED PORK, COOKED COOKED SOUP, DELI MEATS, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHTSHIELDS MISSING FOR LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Observed no employee health policy on site. Must provide employee health policy for all employees. Priority foundation violation.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Observed vomit and diarrhea policy on site, but kit incomplete. Must provide all items as outlined in the posted policy. Priority foundation violation.
- 20. PROPER COOLING TIME AND TEMPERATURE
- Observed cooked chicken and fried cabbage rolls sitting on top of display case at front customer counter. Found chicken @ 109.4F - 117.3F; and fried cabbage rolls @ 109.4F-114.1F. Instructed all TCS foods must be held at 41F or less, or 135F at all times. Operator voluntarily discarded 12lbs of denatured foods during inspection. Operator estimates total cost to be $50. Priority violation 7-38-005. Citation issued.
- 23. PROPER DATE MARKING AND DISPOSITION
- Observed prepped TCS foods in the walk in cooler without proper labels. Must properly label all prepped, TCS foods with discard date. Priority foundation violation.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Observed cracked glass on dairy display case cooler door. Must repair/replace. Must maintain same.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DELI COOLER DISPLAY CASE GLASS DOOR IN POOR REPAIR, CRACKED GLASS. INSTD TO REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPOSED HANDSINK IN REAR PREP AREA\DISHWASHING. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET PROPER REQUIREMENTS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OVER 50 MICE DROPPINGS SCATTERED ALONG WALL BASE UNDER STORAGE AND DISPLAY SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- VARIETY OF PRE PACKAGED SOUPS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DELI COOLER DISPLAY CASE GLASS DOOR IN POOR REPAIR, CRACKED GLASS. INSTD TO REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPOSED HANDSINK IN REAR PREP AREA\DISHWASHING. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET PROPER REQUIREMENTS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDWASHING SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR PREP AREA, STORAGE AREA AND WASHROOM. MUST CLEAN AND REMOVE THE DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE THE CARDBOARD FROM THE FLOOR IN THE REAR PREP AREA AND WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDWASHING SINK.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- COOKED TRAY OF CHICKEN AT IMPROPER TEMPERATURE OF 53.4F. MGR STATES COOKED YESTERDAY. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $40 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (DELI MEAT, SOUP, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED (CUTTING BOARDS NEXT TO HANDSINK). INSTD TO STORE PROPERLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHIELDS IN FRONT PREP AREA NOT CLEAN. CLEAN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FRYER IN REAR WITHOUT VENTILATION. INSTD TO REMOVE FRYERS OF PROVIDE PROPER VENTILATION.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- SOILED AND CLEAN LINENS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED TONGS WITHIN FOOD PRODUCT. KEEP TONGS OUT OF FOOD PRODUCT SO THAT HANDLE OF PRODUCT DOES NOT CONTAMINATE FOOD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED 1ST DOOR GLASS COOLER CLOSEST TO REGISTER WITH CRACKED GLASS. REPAIR OR REPLACE CRACKED GLASS AND MAINTAIN GLASS DOOR.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- GLASS CRACKED ON DELI COUNTER TAPED UP AT THIS TIME MUST REPAIR ALSO WOODEN PREP TABLE WORN MUST REPAIR BEHIND DELI COUNTER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN BOTTOM COMPARTMENTS OF DELI AND MEAT COUNTER HAS FOOD DEBRIS INSIDE COMPARTMENTS ALSO CLEAN VENTILATION IN REAR KITCHEN AREA OF GREASE AND PROVIDE A FILTER INSIDE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#549343 DATE 05-16-2011 NOT CORRECTED(38)DEEP FRYERS IN REAR WITHOUT VENTILATION INSTRUCTED TO PROVIDE PROPER VENTILATION INSTRUCTED TO CORRECT VIOLATION SERIOUS CITATION ISSUED 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- GLASS CRACKED ON DELI COUNTER TAPED UP AT THIS TIME MUST REPAIR ALSO WOODEN PREP TABLE WORN MUST REPAIR BEHIND DELI COUNTER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN BOTTOM COMPARTMENTS OF DELI AND MEAT COUNTER HAS FOOD DEBRIS INSIDE COMPARTMENTS ALSO CLEAN VENTILATION IN REAR KITCHEN AREA OF GREASE AND PROVIDE A FILTER INSIDE
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- STOCK ON FLOOR. ELEVATE 6 INCHES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DEEP FRYERS IN REAR WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP,WALK IN COOLER DOOR,.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS AT SERVICE & PREP AREA. MUST REPAIR OR REPLACE WORN DOOR GASKET ONLOWER DOOR OF DISPLAY UNIT.,LID ON CHEST FREEZER IN POOR REPAIR. MUST DEFROST CHEST FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR DOOR.MUST REPLACE OR REPAIR CEILING TILES ON SALES FLOOR,WALL IN TOILET ROOM IN POOR REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 48.2 F. WITH FOOD STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF DELI DISPLAY UNIT SUCH AS CABBAGE ROLLS 47.3 F-50.0 F,PORK CHOPS 48.9 F-49.1 F,HAMBURGER 47.1 F-47.3 F,SALMON 46.4 F,CHICKEN 47.8 F,COLE SLAW 52.3 F, POTATO SALAD 51.9 F,SOLE FILLET 52.3 F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS PREPARED ON 8/6/10.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX 69LBS. $176.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #160927 6/19/09 #30 MUST LABEL BAKED GOODS,SOUPS AND OTHER FOODS PREPARED & PACKAGED ON SITE WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING UNITS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP,WALK IN COOLER DOOR,.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS AT SERVICE & PREP AREA. MUST REPAIR OR REPLACE WORN DOOR GASKET ONLOWER DOOR OF DISPLAY UNIT.,LID ON CHEST FREEZER IN POOR REPAIR. MUST DEFROST CHEST FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR DOOR.MUST REPLACE OR REPAIR CEILING TILES ON SALES FLOOR,WALL IN TOILET ROOM IN POOR REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE