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Buster's Pizza & Donair

111 - 200 Awentia Drive Leduc AB T9E 0C4 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some materials are stored on kitchen floor. Operator is advised to store all materials on shelves at least 6 inches above the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Donair meat left over from last day is displayed on hot holding and its temperature is recorded 45 degrees Celsius. Operator indicated that this meat was transferred to hot holding from the cooler. Operator is advised to re-heat the meat to 60 degrees Celsius before transferring it to hot holding. Operator agreed to it.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some materials are stored on kitchen floor. Operator is advised to store all materials on shelves at least 6 inches above the floor.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared during inspection. Cleaning cloths were stored in a bucket of water. The operator prepared 100ppm chlorine solution during inspection and had the cleaning cloths stored in the solution.Please ensure the required 100ppm chlorine/bleach sanitizer solution is maintained. Store used cleaning cloths in a sanitizer solution when not in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Improper thawing procedure was observed. Frozen chicken was soaked in water inside the sink to thaw. The operator opened cold running water over the chicken product during inspection.2. Chicken breast was left on the counter to thaw. The internal temperature was measured to be at 0C. The operator moved the chicken to the cooler during inspection.Please note that food can be properly thawed in the cooler or under cold running water.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer to check internal temperature of food items was not observed in the facility. Please purchase a probe thermometer. May 17, 2024: A probe thermometer was still not observed.Please purchase a probe thermometer..
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. A pest control template was given to the operator.As discussed, please ensure a monthly pest check is implemented and records kept for review during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility was not posted.Please ensure a valid food handling permit is displayed at a conspicuous location in the facility.