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Buster's Pizza & Donair

20918 62 Avenue NW Edmonton AB T5T 4L7 · Food - General

Official record from Alberta →

Inspection summary

Buster's Pizza & Donair has been inspected 9 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on September 24, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 24, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 3, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fine dust accumulation was observed on the monitor located near the ventilation hood. Please thoroughly clean the indicated area and maintain it in a clean condition to prevent contamination of food, food-contact surfaces, and equipment around. Regular cleaning should be incorporated into the facility's cleaning and sanitation schedule to ensure ongoing food safety compliance.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Concerns noted with facility's commercial exhaust system that poses potential fire hazard.Operator working on resolving these concerns.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Non-food grade black plastic bags are used for covering dough. Please ensure that food safe wraps are used on food. Corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dried food items and refuse observed at hard-to-reach surfaces. General cleaning is required.
  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • The staff advised that the facility has a personal hygiene policy including one for hair control. The staff has to wear hair net to head. The staff complied with during inspection.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding: The floor at a location is not in good repair. Please ensure the floor is smooth, easy to clean & sanitize, and free from potential trip and fall hazard.

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