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Buster's Pizza & Donair

20918 62 Avenue NW Edmonton AB T5T 4L7 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Concerns noted with facility's commercial exhaust system that poses potential fire hazard.Operator working on resolving these concerns.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Non-food grade black plastic bags are used for covering dough. Please ensure that food safe wraps are used on food. Corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dried food items and refuse observed at hard-to-reach surfaces. General cleaning is required.
  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • The staff advised that the facility has a personal hygiene policy including one for hair control. The staff has to wear hair net to head. The staff complied with during inspection.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding: The floor at a location is not in good repair. Please ensure the floor is smooth, easy to clean & sanitize, and free from potential trip and fall hazard.
  9. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • - Trimmed donair observed kept with no temperature control (<2hours). PHI educated the staff on Donair handling & cooking. Corrected during inspection. - Food safety records & pest control records are not updated. Corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid soap was missing at the handwashing sink. Corrected during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping for the door is damaged and require repairing or replacing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor at a location is not in good repair. Please ensure the floor is smooth, easy to clean & sanitize, and free from potential trip and fall hazard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please use appropriate and food safe scoop for dispensing food items. Corrected during inspection.