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BUTTERCLAW/CLUCKSON'S/GUACDOG /BUTTER AND VINE

1709 W WASHINGTON BLVD, CHICAGO, IL 60612 · Restaurant (Catering)

Inspection summary

BUTTERCLAW/CLUCKSON'S/GUACDOG /BUTTER AND VINE has been inspected 3 times by Chicago Department of Public Health since November 2, 2022. The most recent inspection, on April 20, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on November 2, 2022. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License

    0 infractions

  3. License

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR AND WALLS IN THE DISH WASHING AREA UNDER AND AROUND THE DISH WASHING UNIT WITH A BUILD UP OF DIRT AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING IN AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHTS OUT IN THE LAUNDRY ROOM AREA AND THE HALL AREA WHERE THE FIRST AID AND BODILY FLUID CLEANING KITS ARE LOCATED. INSTRUCTED TO PROVIDE PROPER LIGHTING AS A MEANS OF MAKING SPACE EASY TO SEE WHEN CLEANING AND MAINTAINING AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE HOOD VENTIALTION SYSTEM AND THE HOOD FILTERS WITH A BUILD UP OF DUST AND GREASE AT THE REAR COOKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN AREA.

Nearby inspected facilities

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