Spaulding/Hope Academy
1628 W Washington, CHICAGO, IL 60612 · School
25 inspections
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BLOWN OUT LIGHT BULB IN THE MOP SINK CLOSET NEAR FOOD PREP AREA. INSTRUCTED TO RESTORE LIGHTN IN MENTIONED CLOSET AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSEVERD THE REAR EXIT DOOR IN POOR REPAIR. NOTED A 1/4" GAP IN THE CORNER OF THE DOOR. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBILE ENTRY POINT FOR PESTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN THE INTERIOR WALL, FLOORS, FAN COVER AND CEILING IN THE WALK IN COOLER TO REMOVE DEBRIS, DUST AND/OR SPILLS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE'S TOILET ROOM. MUST PROVIDE AND MAINTAIN AS REQUIRED FOR SANITARY NAPKINS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-202.15 A WATER LEAK WAS OBSERVED UNDER THE HANDWASHING SINK IN THE KITCHEN PREP AREA BY THE WINDOW. REPAIR THE LEAK UNDER THE HANDWASHING SINK.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO COVERED RECEPTACLE IN EMPLOYEES' TOILET ROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-202.11 NOTED EIGHT LIGHT FIXTURES WITH BURNED-OUT LIGHT BULBS AND ONE LIGHT FIXTURE IN THE KITCHEN PREP AREA WITHOUT PROTECTIVE SHIELDING. INSTRUCTED TO REPLACE THE BULBS AND INSTALL PROTECTIVE SHIELDING AND MAINTAIN AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HOT OR COLD RUNNING WATER AT THE HANDWASHING SINK IN THE FOOD PREP AREA BY THE WINDOW. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. MUST PROVIDE HOT WATER TEMPERATURE BETWEEN 100-120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HOT RUNNING WATER AT EMPLOYEE, BOYS AND GIRLS BATHROOM HANDWASHING SINKS ON MAIN FLOOR. THE TEMPERATURE OF THE WATER WAS 90.01.F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. MUST PROVIDE HOT WATER TEMPERATURE BETWEEN 100-120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C)
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: MILK 57.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FIVE CRATES WITH 50 HALF-PINT MILK CARTOONS IN EACH WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE CHEST COOLER TO BE IMPROPER: MILK 54.0 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ONE CRATE OF 50 HALF PINT MILK CARTOONS IN EACH, WORTH $120.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED WALK-IN COOLER AT AN IMPROPER TEMPERATURE OF 60.0 F. INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. "HELD FOR INSPECTION" SIGN POSTED ON COOLER. THE A PERSON IN CHARGE ADVISED NOT TO USE THE COOLER BEFORE FIXED AND INSPECTED. PRIORITY VIOLATION. 7-38-005.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN EMPLOYEES' TOILET ROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE RECEPTACLE LIDS ON TWO DUMPSTERS WIDE OPEN AND NOT TIGHT FITTING PER CITY CODE. INSTRUCTED TO KEEP DUMPSTER LIDS CLOSED AT ALL TIMES TO PREVENT RODENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(B)
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED EIGHT LIGHT FIXTURES WITH BURNED-OUT LIGHT BULBS AND ONE LIGHT FIXTURE IN THE KITCHEN PREP AREA WITHOUT PROTECTIVE SHIELDING. INSTRUCTED TO REPLACE THE BULBS AND INSTALL PROTECTIVE SHIELDING AND MAINTAIN AT ALL TIMES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT ON DOORWAY AT DOOR K OFF THE LUNCHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST INCREASE TIMING ON HANDWASHING FAUCETS TO RUN A MINIMUM OF 10-15 SECONDS IN WASHROOMS THROUGHOUT FACILITY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- SECOND FLOOR GIRLS WASHROOM HADNWASHING SINK NEAR ROOM 214 MAINTAINING TEMPERATURE OF 88.0F, FIRST FLOOR BOYS ACROSS FROM ENGINEERING ROOM MAINTAINING 90.1F, RUDOLPH SECOND FLOOR GIRLS HANDWASHING SINK MAINTAINING TEMPERATURE OF 64.0F AND FIRST FLOOR BOYS HANDWASHING SINK MAINTAINING 47.0F. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX."1-1/2" GAP ALONG BOTTOM OF KITCHEN DELIVERY DOOR "K".MUST MAKE DOOR TIGHT FITTING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRSI BUILD UP ON STORAGE SHELVES IN KITCHEN AND WALK IN COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINK IN TOILET ROOMS IN 1ST FL. & 2ND FL. BOY'S AND GIRL'S (EAST).
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A GARBAGE CAN WITH LID IN KITCHEN STAFF TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP ON CEILING IN WALK IN COOLER .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND WALK IN FREEZERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
0 infractions
- Canvass Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASHING SIGNAGE AT ALL HANDSINKS IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED ALL HANDSINK FAUCETS IN ALL GIRLS AND BOYS TOILET ROOMS NOT PROVIDING A FLOW OF WATER FOR 15 SECONDS. INSTRUCTED TO PROVIDE A FLOW OF 15 SECONDS WITHOUT REACTIVATING THE FAUCET AND MAINTAIN. -
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED MEN AND WOMEN STAFF TOILET ROOM OUTSIDE OF ROOM 218 WITH NOT WORKING SIGNS POSTED FOR PLUMBING ISSUES. INSTRUCTED TO REPAIR AND MAINTAIN. -
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASHING SIGNAGE AT ALL HANDSINKS IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP IN THE GIRLS TOILET ROOM 213 OR BOYS TOILET ROOM ACROSS FROM ROOM 205. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED ALL HANDSINK FAUCETS IN ALL GIRLS AND BOYS TOILET ROOMS NOT PROVIDING A FLOW OF WATER FOR 15 SECONDS. INSTRUCTED TO PROVIDE A FLOW OF 15 SECONDS WITHOUT REACTIVATING THE FAUCET AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED ALL HANDSINKS IN BOYS TOILET ROOM NEAR 108 RANGING BETWEEN 80.1F-82.6F. OBSERVED ALL HANDSINKS IN GIRLS TOILET ROOM 213 RANGING BETWEEN 69.0F- 77.7F. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURE AT 100F AT ALL HANDSINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED MEN AND WOMEN STAFF TOILET ROOM OUTSIDE OF ROOM 218 WITH NOT WORKING SIGNS POSTED FOR PLUMBING ISSUES. INSTRUCTED TO REPAIR AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR CRACKED GLASS AT SERVING LINE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED OUTSIDE DUMPSTER OVERLOADED WITH GARBAGE BAGS PREVENTING LIDS FROM CLOSING AND TIGHT FITTING. MUST CORRECT. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR CRACKED GLASS AT SERVING LINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS UNDER DRY FOOD STORAGE SHELVES IN KITCHEN AND WALK-IN FREEZER.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass Re-Inspection
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILT POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND HAMBURGERS,SERIOUS VIOLATION 7-38-012
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE FOLLOWING WASHBOWL SINKS NOT ABLE TO STAY ON FOR ADEQUATE HAND WASHING TIME: 1ST FLOOR GIRLS KINDEGARDEN 2 HOT WATER; BOYS KINDERGARDEN RIGHT SINK HOT WATER; 2ND FLOOR, 2ND GRADE BOYS LEFT SINK HOT; 2ND GRADE GIRLS MIDDLE HOT; 3RD GRADE LEFT SINK COLD AND HOT, RIGHT SINK HOT. INSTRUCTED TO REPAIR AND MAINTAIN
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 1/4 INCH GAP ON BOTTOM OF REAR PREP AREA DOOR. INSTRUCTED TO MAKE RODENT/INSECT PROOFED AND MAINTAIN. SERI0US VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOOD (I.E. CHICKEN, DAIRY, ETC). SERIOUS VIOLATION 7-38-012
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND FOOD ITEMS IN OPEN LARGE TIN CANS STORED INSIDE THE REACH IN COOLER. INSTRUCTED TO REMOVE, PROPERLY LABEL AND STORE IN FOOD GRADE CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND EXTERIOR OF GREASE TRAP IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS THROUGHOUT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD STAINS ON CEILING TILES IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED LIGHT NOT WORKING IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE FOLLOWING WASHBOWL SINKS NOT ABLE TO STAY ON FOR ADEQUATE HAND WASHING TIME: 1ST FLOOR GIRLS KINDEGARDEN 2 HOT WATER; BOYS KINDERGARDEN RIGHT SINK HOT WATER; 2ND FLOOR, 2ND GRADE BOYS LEFT SINK HOT; 2ND GRADE GIRLS MIDDLE HOT; 3RD GRADE LEFT SINK COLD AND HOT, RIGHT SINK HOT. INSTRUCTED TO REPAIR AND MAINTAIN
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OUTER OPENINGS NOT PROTECTED/RODENT PROOFED. OBSERVED A DOOR AT DOOR #8 AND A DOOR AT THE MAIN ENTRANCE DOOR #1 WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPLACE THE MISSING HOT WATER HANDLE FROM THE HANDWASHING SINK IN THE 2ND FLOOR BOY'S WASHROOM NEAR THE 5TH GRADE CORRIDOR.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS BEHIND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DEBRIS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MANAGER MUST PROVIDE THERMOMETERS FOR THE HOT HOLDING UNIT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL SMALL HOLES IN WALL OF BATHROOM STALL OF BOYS WASHROOM WHERE METAL ASSIST BAR WAS MOVED AND RELOCATED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE HOT HOLDING UNIT RACKS NEED CLEANING AND INTERIOR OF UNIT LEFT DIRTY AND NEEDS CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING UNDER TOILETS NEAREST ROOM 120.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TWO COMPARTMENT SINK AT TEACHERS LOUNGE IS LOOSE AND HAS A SMALL LEAK AT FAUCET THAT NEEDS REPAIR.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- NOTED LARGE PILE OF LEAVES AT INSIDE DOCK AREA CREATING A POSSIBLE HARBORAGE FOR PESTS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
0 infractions
- Canvass
0 infractions
- Tag Removal
0 infractions
- Canvass Re-Inspection
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Scrape and reseal the peeling paint in room 213.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. The shields are now intact but the lighting either is very dim or doesn't work, repair the cooler lighting.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Install working thermometers in the classroom refrigerators.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The reach in milk refrigerator is holding milk at 50.3 f and the walk in cooler is holding milk at 47.8 f to 50 f. The walkin cooler was adjusted and the temperature dropped to 38 f, cooler not tagged. The reach in cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. Approximately 1000 half pints of milk were found at 47.8 f to 50.3 f internal temperature. All milk on premises was tagged held for inspection until it expires on June 1, 2010 after which time the milk may be picked up and properly disposed of by the milk vendor. Approximately 62.5 gallons of milk valued at $220.00 is tagged held for inspection.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 50 mouse droppings were found around the perimeters and in the cubbies of rooms 105, 111 and 113. Holes were found in the baseboards next to the attached book cases and the west dock door has 1/4" gaps at the bottom. Wash, rinse and sanitize the areas where droppings are found and rodent proof all possible gaps and outer entry points. The pest control reports need to address harborage and pest proofing issues so you can make necessary repairs.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. Eight out of twelve of the washrooms and the sinks in rooms 105, 113, 202, 207, 213, 215, and 216 have no hot running water. Restore the hot water to all sinks in the building.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Seal the exposed pipe insulation in room 111 next to the sink.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the interior of the reach in milk cooler to remove bad odor and spilled milk.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Scape and reseal the peeling paint in room 213.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Install light shields in both of the walk-in freezers.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The cafateria metal stem thermometers were ten and twenty-one degrees off, the thermometers were recalibrated at this time. Install working thermometers in the classroom refrigerators.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE